Sparkling Methode Cap Classique

Graham Beck: Brut (BBC Food & Wine "Best Sparkling Wine")

Biscuity aroma, with a clean crisp refreshing flavour, and long finish.

Graham Beck: Brut Rosé
Exciting Pinot Noir (82%) / Chardonnay (18%) blend.

A pink hue, combination of brioche richness with complex fruit flavours of red berries, and a fine creamy mousse.

Graham Beck: Blanc de Blanc 2001
From Chardonnay Gold Medal (CWT); In Decanter magazine's Top 20 SA Wines.

Creamy mousse, invigorating freshness, with honey-biscuit, citrus peel, apple pie flavours that stay till the last drop.

Pierrre Jourdan: Blanc de Blanc
From Cabrière Estate.

Delicate & poised. Marvellous subtle wet-pebble bouquet, a hint of vanilla, dryish.

Pierrre Jourdan: Belle Rose
From Cabrière Estate.

100% Pinot. Beautiful light strawberry elements.

Prestige sparkling made in exceiptional years, 4.5* 90% Chardonnay.
Lemon brioche nose, fabulous spiced apple palate, long finish. Excellent value