Cape Wine and Food | South African Wines | Sparkling Wines | Sparkling Methode Cap Classique
Graham Beck: Brut (BBC Food & Wine "Best Sparkling Wine") Biscuity aroma, with a clean crisp refreshing flavour, and long finish.
Graham Beck: Brut RoséExciting Pinot Noir (82%) / Chardonnay (18%) blend. A pink hue, combination of brioche richness with complex fruit flavours of red berries, and a fine creamy mousse.
Graham Beck: Blanc de Blanc 2001From Chardonnay Gold Medal (CWT); In Decanter magazine's Top 20 SA Wines. Creamy mousse, invigorating freshness, with honey-biscuit, citrus peel, apple pie flavours that stay till the last drop.
Pierrre Jourdan: Blanc de Blanc From Cabrière Estate.Delicate & poised. Marvellous subtle wet-pebble bouquet, a hint of vanilla, dryish.
Pierrre Jourdan: Belle RoseFrom Cabrière Estate.100% Pinot. Beautiful light strawberry elements.
Prestige sparkling made in exceiptional years, 4.5* 90% Chardonnay. Lemon brioche nose, fabulous spiced apple palate, long finish. Excellent value