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A complex wine with layers of minerality and an ensemble of lime, tropical fruits, white pear and herbal notes. A well balanced and delicate palate with a layered, long finish.
Food suggestions: Caprese salad and cold Mediterranean mezzo such as tabbouleh, dolmades and tzatziki. Seafood such as deep fried chilli salted squid and big garlicky prawns work equally well.
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The nose is imbued with green pepper, gooseberries and grapefruit, underlined with a crisp minerality. Full bodied for a Sauvignon Blanc with hints of citrus on the finish.
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Crisp, zesty Sauvignon Blanc displays textbook aromas and flavours of green fig, gooseberry and lime. Grassy herbal notes are supported by elegant underpinnings of mineral and chalk
Sold Out - £14.99
This release from the Dalla Cia winery is well balanced, crisp and fresh. They have sourced quality grapes from the Stellenbosch area and created a ripe, tropical style of Sauvignon Blanc. It shows notes of sweet Cape gooseberry, ripe fig, white peach and a good minerality. Crisp on the palate;...
Sold Out - £14.50
This wine has a light yellow colour with a green tinge. The Diemersfontein Sauvignon Blanc displays fresh acidity and a delightful spectrum of ripe tropical fruits like pineapple and passion fruit, ending with zingy lime, a textured mouthfeel and a lingering finish. FOOD PAIRING A lean, crisp wine that’s extremely...