Salmon pink with a light orange hue. Bright, clear and brilliant. Subtle and light on the entry, a fruity cocktail of fresh red berries on the nose. Strawberry and raspberry aromas entice the senses. Completely balanced entry, carried through by a creamy mid-palate and a bright candy-floss finish. The lingering...
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Limited Release: Pinot Noir From vineyards quite high up 250m above sea level. Barrel aged for around 3 months so very little barrel influence. All down to the juice! It's flashy, quite Beaujolais in style. Pairs well with game fish, game or simply a cheese platter
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Notes of cherry, wild red berries, crushed black pepper, cinnamon and violets on the nose. Although firm in structure and intense in flavour, textures are mellow and round, expanding with time to extraordinary opulence and length on the palate.
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A blend of Pinot Noir (52%) and Chardonnay (48%) grapes grown in Franschhoek, Robertson and Elgin. A portion of the base wine – just 10% – was fermented in French oak barrels. A further 20% of the blend comprises reserve wines from previous vintages. Each bottle matures a minimum of...
Bright red colour with sumptuous aroma of confected red berry fruits, a touch of spicy tobacco and dry herbal notes. Good purity on the palate entry with refreshing acidity balancing a generous, smooth finish.
A well-crafted Pinot noir expressing wild berries and red cherries with a hint of savouriness. A creamy sensation on palate with structured tannins that ends off with a subtle earthiness.
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Aromas of vibrant red cherry, red plum, and hints of spice and toast. On the palate, silky tannins combined with full cherry flavours, finish with a soft, round mouthfeel and subtle notes of earthiness. Rare fillet steak and carpaccio, grilled lobster, brie, and milder blue cheeses.
Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot...
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Delicate wine with an interesting combination of red and darker fruit nuances, made in a more classic style. Cherry in colour with subtle aromas of cranberry, hints of raspberry and cherry with delicate undertones of tobacco. Supple, medium-bodied, floral and elegant.
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Smallest harvest in the last 5 years, with fantastic dry conditions which led to vineyards and grapes been very healthy. Smaller berries led to more concentrated colour and flavour. This wine is a true reflection of my passion of expressing exceptional vineyard sites in their most natural light and a...
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Sweet cherry, violet and rose petal aromas. The palate displays an abundance of fresh cranberry and ripe cherry. These bright red berry characters are offset by tart acidity resulting in excellent freshness. The careful use of French oak has led to fine tannins and a light oak spice on the...
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The nose reveals cherries, rose petal and inviting cinnamon. The palate offers cranberry and riper cherry flavours with more savoury notes as the wine breathes. The finish is long and refreshing thanks to the good acidity from the vintage.
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The medium bodied 2014 vintage has a soft and supple palate, with light and pure red fruit characters. Garnet in colour, the wine offers opulent aromas of strawberries and cherries and hints of forest floor. The oak influence, as always, is subtle and understated, supporting the fruit driven profile of...
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Only 2000 bottles made This Méthode Cap Classique is from Vierfontein, a 25 hectare farm located just outside the town of Napier, some 30 minutes drive from the ocean on the Cape south coast. Vineyards were first planted here in the early 2000s and owner, Jannie Gutters, supplies grapes to...
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Exclusive to Cape Wine & Food - total production 1775 bottles. Confident array of true Pinot Noir aromas, showcasing ripe raspberry reduction and fresh pomegranate, sweet cinnamon spice and polished saddle leather. Lovely saline notes reflect the win’s maritime origin and spontaneous fermentation. Refreshing entry of focused red berry core...