Sold Out - £26.50
Rich plum & blackberry aromas complemented by oak & clove notes. Herbaceous characteristics. Full body, velvety richness & lush mouth feel. Old world elegance with new world fruit.
Bright ruby red in colour, with hints of sweet, tangy citrus, blackcurrant and mango in addition to savoury flavours such as leather, tobacco, and bell pepper. For all of those robust flavours, this rosé is crisp and creamy with balance acidity and lingering taste of blood orange and white peaches...
Sold Out - £21.50
High altitude Cabernet vineyards that have a longer ripening period give rise to this phenomenal wine. Loads of blackcurrants with cedar wood undertones on the nose. The elegant oaking expresses hints of smokiness and tobacco leaf creating a complex wine with a velvety finish on the palate. A prime example...
Sold Out - £21.75
This wine has notes of cassis with rich, red fruit, dried herbs, perfume and plums on the nose. The palate is soft and silky with integrated flavours of cigar box and black fruit. 93 Points Tim Atkin
Sold Out - £17.99
Garnet, brick-red in colour, with blackberry, pencil shavings, black cherry and some spice on the nose. Medium in body with fine, smooth tannins. The wine is soft and juicy with great length. Serve with lamb stew, beef fillet with a wild mushroom sauce. Pairs extremely well with venison, vegetarian cuisine,...
Sold Out - £14.99
Deep, dense purple colour. On the nose summer fruits, cassis, fennel, mint, dark, bitter chocolate and the faintest hint of basil - all wrapped up in serious, warm toasty oak. The palate is all about chunky, chewy, magically integrated tannin. This rewarding mouth-feel is complemented by concentrated flavours of youngberry,...
Sold Out - £19.50
Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate.A blend of 47% Cabernet Sauvignon, 23% Merlot, 15% Syrah, 11% Cabernet Franc and 4% Petit Verdot. The 2013 vintage is all about elegance with underlying power. Bold aromas of blackberries, cranberry and blackcurrant...
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This is wine is Hartenberg’s ‘King of red wines’. The tasting notes are Cigar box with cassis and cherry flavours. Juicy dark fruit with an elegant finish. Barrel Ageing: 17 months in 50% new, and 50% 2nd fill French Oak. This wine is excellent with char-grilled steak and a classic...
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This wine has a deep ruby centre with a dark red edge. An intense nose filled with berry sensations that complement the magnificent black fruit and extract of pepper and spice notes. Very big on the palate with rich entry of ripe red ripe berry fruits. The middle palate is focussed...
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Intense purple. Beautiful aromas of cinnamon, fennel, star anise, nutmeg and Szechuan peppercorns complemented by with fresh red berries. Clean and subtle on entry, showing ripe, soft tannins with beautiful stewed fruits and spicy flavours. Inviting strawberries and raspberries provide a long lingering finish.
Sold Out - £32.99
A wine made to last, Kanonkop's Cabernet Sauvignon will benefit from further bottle maturation of up to 20 years from the vintage date. A dense full-bodied Cabernet Sauvignon showing notes of supple blackcurrant, black plum, cedar wood and spice. These follow onto the palate with additional characteristics of pencil shavings,...
Sold Out - £14.75
As with all Kanonkop wines, Kadette Cape Blend is both produced and bottled at Kanonkop. The bright ruby colour of this wine is complemented on the nose by attractive aromas of redcurrants, cherries, spice and a touch of mocha. The palate is lively and fresh, with succulent raspberry flavours supported...
Sold Out - £18.00
Concentrated and layered with aromas of ripe dark fruit, and hints of black olive. Fruit sweetness is accompanied by bold structure and fleshy tannins with a lasting finish.
50% Cabernet Sauvignon, 30% Merlot 15% Cabernet Franc, 5% Petit Verdot A beautiful ink black, dark plum colour. An exceptionally complex wine with smoky spice, cherry tobacco and hints of cedar oak on the nose. A rich full palate with firm tannins and lingering black fruit juiciness.
Sold Out - £11.99
Bold and juicy. Aromas of mint and pencil shavings, cigar box and dark cherries, followed by cassis and red-currant fruit flavours. Silky tannins and long finish.
(57% Cabernet Sauvignon, 28% Merlot, 11% Cabernet Franc and 4% Petit Verdot) were individually hand-harvested, sorted, crushed and destalked prior to fermentation in classic open fermenters, and only after 16 months of barrel maturation were they tasted and selected for blending. The assembled wine was then returned to French oak...
Matured in 60% new French Oak for 20 months. The fruit, tannin structure and fine acidity indicate a wine of balance and finesse reflective of the Simonsberg terroir. Dark fruit (black cherries, berries and plums) underscored by fresh acidity and framed by cedar wood and spice from 20 months in...
Sold Out - £6.99
Black Forest Gateau in a glass! Flavours of cocoa and black cherry, with creamy texture and a hint of exotic masala spice and peppercorn. Refreshing and velvety.
Rich, ripe berry fruit nose with hints of forest floor, char and touch of dark chocolate. Big, full, well rounded mouth with layers of flavour including plum, mulberry and fruit cake. Soft, supple tannins with grip. Long, fruit filled finish
he den wines are social wines to be enjoyed with friends and family. These wines are named for the den, the heart of all African wild dog communities. Flavour-packed, soft and juicy comfort wines for every day drinking. Jenny Metelerkamp produced a fine Painted Wolf ink drawing for the label....
Sold Out - £18.75
Dark ruby red with an aromatic nose with red berry fruit, sweet spice and hints of vanilla and oak. Full-bodied, fruit-driven wine with blackberry fruit, cedar notes, dark chocolate and sweet notes of vanilla. Firm, ripe tannin structure on palate with lingering sweet red berry fruit. This wine will mature well for...
Sold Out - £17.99
Classic upfront cassis, dark plum and a hint of mint evolves to notes of cigar box and dried herbs. Firm, ripe tannin, wood spice and minerality lingers on the finish. Pair with grilled beef steaks, oxtail, hearty stews and casseroles.