A fresh, crispy, full character, easy drinking pleasure. This fruity, dry white wine was carved from dry land bush vines from the granite slopes of the Paardeberg in the Swartland.
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Lime, grapefruit, pineapple, quince, with just a dash of honey on the nose. The palate is dense with ripe flavours and juicy with tangy peach and brie flavours, delivered with good intensity and freshness. These mouthwatering flavours linger quite long on the palate.
A light, crisp, dry wine that is fruit driven and juicy. Unwooded and refreshing with lovely guava and melon flavours rounded off with a hint of freshly cut grass and pear undertones.
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Green apple, white pear on the nose. A full rounded mouth feel with apple and pear on the palate is backed by a crisp acidity which lingers.
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Intense wood aroma with a hint of woodspice. Crisp with moderate acidity and good balance. Honey and pineapple notes accompany light wood tannins and a long finish.
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Only 31 Barrels Named after Hope Marguerite Beaumont, a woman with character, elegance and a love for wine. Only fruit selected from their oldest Chenin Blanc vineyards, planted in 1974 and ‘78, are used for this wine. Barrel fermentation takes place in 400L French oak using only natural yeasts. No malo...
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A melange of apricots, nectarines, grapefruit rind, honey and almond brittle. Beautiful restraint mouth feel. Finishes with lively, mineral accent.
Light yellow in colour with hints of tropical fruit on the nose. This wine has a firm acidity showing mineral flavour on the finish.
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From a 1981 Swartland vineyard and involving three pickings at different levels of ripeness. Matured for 10 months in third- and fourth-fill barrels. Peach, apple, some earth and a little oxidative complexity. Great fruit purity, zippy acidity and a lovely savoury finish. A delight to drink. 91 points Christian Eedes...
Freshness and finesse with some floral notes even present, but with that same distinctive depth and complexity of fruit we’ve learned to appreciate and love of the Carl Everson Chenin. These precious 35 year old vines, old French barrels, spontaneous fermentation and minimalistic cellar intervention. STUNNING WINE! Serve with:Pork...
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These cousins decided to get one of the latest young star winemakers Lukas van Loggerenberg to make these two great wines. Chenin Blanc - From a 1981 Swartland vineyard and involving three pickings at different levels of ripeness. Matured for 10 months in third- and fourth-fill barrels. Peach, apple, some earth and...
2012 - A nose of citrus and pineapple, taste of green apples and pears with warm toasty biscuit aromas to add balance. Good acid lends to this wine's fine length and versatility. Serve with roast duck and pear salad.
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Rich and ripe unwooded Chenin Blanc with a pale lemon colour, a bouquet of pineapple and passion fruit with a good acidity giving the wine balance and a lingering after taste.
Chenin Blanc 57%, Grenache Blanc 22%, Rousanne 21% The wine is a symphony of white pear, bright green apple andorange aromas. A creamy texture follows on the palatewith a long lingering of peach and honey.
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NO SULPHITES OR PRESERVATIVES ADDED Unique no added sulphur wines, made with patented technology which uses wood from Rooibos and Honey bush - both antioxidants, in place of sulphur. Elegant and refreshing with aromas of white pear, passion fruit and green apple. Easy drinking with crisp dry finish.
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Apple blossom and beeswax with a nutmeg spice on the nose. On the palate dried apricot, ripe, juicy nectarine and a good oak balance. The mouth filling texture is cut by fresh green apple acidity, underpinned . with honey richness and a long finish.
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Intense flavours of honeysuckle, apricot and nougat supported by notes of green figs, limes and macadamias. It is truly a polished creation. The creamy and textured palate is complemented by pure fruit, with a clean and vibrant finish.
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This lively and fresh chenin blanc shows prominent aromas of guava, green apple and tropical fruit. On the palate the wine is juicy, round and flavourful.
Sold Out - £16.75 £18.75
Fuller richer style perfectly framed by the measured use of oak. White peach, citrus and pineapple on the nose, a rich and ripe mouthfeel coupled with vibrant acidity and a great minerality tying it all together on the finish. This wine has the intensity and structure to develop gracefully over...
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Grapes were ripened by bush vines on the Piekenierskloof mountain. Hand harvested grapes were cooled overnight. Destemmed, crushed and left for 4 hours to obtain skin contact. Partially natural fermented. Combination of barrel and tank fermentation. Notes of quince, pear and baking spice.
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Pale straw in colour, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish. Best drunk young and served at 10 to 12 ˚C.