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Bordeaux style with shiraz oozes spice & black fruit. Big & sturdy yet balanced & smooth with lots of life after 7 years in the barrel.
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A fabulously aromatic Rhône-inspired blend, with bramble fruit, violets and complex smoky-mineral notes. The palate is seamlessly textured and beautifully balanced, with real lift yet no lack of power
5 way Bordeaux Blend with a splash of Shiraz. This dry full-bodied red wine is a fusion of black currant and spice with a hint of chocolate with sweet tobacco and fynbos on the nose.
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This is a quintessential South African Bordeaux blend and the flagship wine of Babylonstoren. Made up of 49% cabernet sauvignon, 25% merlot, 16% cabernet franc, 5% petit verdot, and 5% Malbec, previous vintages of this wine have raked in a number of awards. This includes a Gran D'Or at the...
Our new flagship Bordeaux blend is set to be a classic with an intriguing fragrance of violets and thyme. Dry and full-bodied, it is a well-balanced wine with a spicy warmth and intense undertones of blackcurrant and tobacco. Won a double Michelangelo International Wine Award in South Africa.
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Has elegance from the Merlot, backbone from the Cabernet Sauvignon, spiciness from the Shiraz and dark berry fruit flavours from the Malbec.
Concentrated berries as well as white pepper spice can be found on the nose supported by savoury notes. The palate shows dark, juicy fruit. Good wood integration and tannins are evident on the finish.
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57% Merlot, 28% Cabernet Sauvignon, 15% Malbec Bordeaux style blend with dense saturated purple colour with violet, chocolate and ripe mulberry aromas followed on the palate by cassis and a hint of almond. This full bodied wine exhibits ripe tannins, exquisite balance and a long subtle velvety finish. Will age...
39% SHIRAZ, 27% PETIT VERDOT, 18% CABERNET SAUVIGNON, 16% MALBEC The grapes were hand harvested, gently destemmed and berry-sorted before being batch-vilified in small fermentation vessels. The wine was matured in 225l French oak barrels (50% new, 37% second fill and 13% third fill) for 18 months before bottling and is...
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53% Merlot, 37% Cabernet Franc and, for the first time, Cabernet Sauvignon at 10%. The Cabernet Sauvignon provides a strong framework to dangling Cabernet Franc florae and serves as the perfect vehicle for this individual vintage’s characteristics that allowed for the late budding and -ripening Cabernet Sauvignon to express valued...
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Syrah 71%; Grenache 11%; Cinsault 9%; Cabernet Sauvignon 8%; Viognier 1%2019 The nose is dark, intense and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso and subtle whiffs of perfume. The dark fruit character of the nose follows through onto an exceptionally complex, juicy palate with gentle nuances...
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Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo. A classic Hannibal vintage, sporting cherry and plum compote aromas, a saline edge and clean leather adding depth of flavour. The entry is subtle, offering rounded yet notable tannins, building towards the finish...
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Estate Flagship - classic Cape Bordeaux styled blend of Cabernet Sauvignon, Cab Franc, Merlot and a dash of Malbec. Cedar spiced nose, elegant expansive dry blackcurrant palate - will reward cellaring for years to come.
Only made on exceptional years, the Double Cab is comprised of 80% Cabernet Franc and 20% Cabernet Sauvignon. The wine was curated through individual plant selection in the vineyards, bunch and berry sorting in the cellar and matured in new French oak barrels for 28 months. The Double Cab shows...
This blend of Shiraz and Pinotage will spice up your day with blackcurrant and plum notes and hints of mocha. A delicious mouthful of sweet fruit and mouth filling juicy tannin. FOOD PAIRING Although this wine is a great partner to rich lamb casseroles and gentle Malay curries, this wine makes...
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Merlot/Cabernet Sauvignon Red plum in colour, with blackberry, cherry, truffle and cedar wood on the nose. The palate, medium in body, shows an abundance of fruit, softness and fine subtle tannins towards the back. The wine has a dry and lingering finish.
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Crimson red wine with an intense perfumed mélange of red fruits and candy apple and bright oak undertones. On the palate, the fruit / oak balance is harmonious with soft, firm tannins, cassis and plum flavours producing a wine of excellent structure. The fruit lingers long on the palate. The...
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A Cape blend of Pinotage, Malbec, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot. Dark purple in colour with dark cherry, blackberry and truffle. The palate is medium to full bodied with a generous persistent finish.
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Co-fermentation of 15% whole bunch. Chenin Blanc with 85% de-stemmed Shiraz. The juice fermented naturally and then spent eight weeks on the skins before being racked unpressed, straight into old 500-litre barrels for 12 months. On the nose, it shows focused and fresh red fruit aromas with a spicy undertone and some very...
90% Shiraz & 10% Grenache Noir added prior to bottling followed by 8 months maturation in bottle. The wine shows elegant floral-scented berry fruit. Gentle tannins and a spicy oak palate derived from the beautiful Grenache. Pairs well with: venison, lamb, steaks, casseroles, pies and aged cheeses.
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Cabernet Sauvignon 71%, Merlot 26%, Cabernet Franc 3% An array of red fruits uplifted by aromas of cigar box and darkchocolate followed by fresh notes of cedar/fynbos. This follows through onto the pallet for a mouthwatering experience.
Cocoa Hill Red 2020 is a blend of Merlot (34%), Shiraz (30%), Cabernet Sauvignon (19%), Malbec (14%) and Petit Verdot (3%) from vines that grows in the decomposed granite soils of Cocoa Hill – a hilltop in the folds of the Stellenbosch Mountain. Tasting Notes: The wine shows aromas of...