This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
A fabulously aromatic Rhône-inspired blend, with bramble fruit, violets and complex smoky-mineral notes. The palate is seamlessly textured and beautifully balanced, with real lift yet no lack of power
This complex, full-bodied red wine is a stellar wine fit for any celebration. Grapes are picked from eight different vineyard blocks. Matured in a combination of 40% new and 60% second- and third-fill 300 litre oak barrels for 18 months before being bottled and matured for three months prior to...
Our new flagship Bordeaux blend is set to be a classic with an intriguing fragrance of violets and thyme. Dry and full-bodied, it is a well-balanced wine with a spicy warmth and intense undertones of blackcurrant and tobacco. Won a double Michelangelo International Wine Award in South Africa.
Concentrated berries as well as white pepper spice can be found on the nose supported by savoury notes. The palate shows dark, juicy fruit. Good wood integration and tannins are evident on the finish.
57% Merlot, 28% Cabernet Sauvignon, 15% Malbec Bordeaux style blend with dense saturated purple colour with violet, chocolate and ripe mulberry aromas followed on the palate by cassis and a hint of almond. This full bodied wine exhibits ripe tannins, exquisite balance and a long subtle velvety finish. Will age...
39% SHIRAZ, 27% PETIT VERDOT, 18% CABERNET SAUVIGNON, 16% MALBEC The grapes were hand harvested, gently destemmed and berry-sorted before being batch-vilified in small fermentation vessels. The wine was matured in 225l French oak barrels (50% new, 37% second fill and 13% third fill) for 18 months before bottling and is...
53% Merlot, 37% Cabernet Franc and, for the first time, Cabernet Sauvignon at 10%. The Cabernet Sauvignon provides a strong framework to dangling Cabernet Franc florae and serves as the perfect vehicle for this individual vintage’s characteristics that allowed for the late budding and -ripening Cabernet Sauvignon to express valued...
Estate Flagship - classic Cape Bordeaux styled blend of Cabernet Sauvignon, Cab Franc, Merlot and a dash of Malbec. Cedar spiced nose, elegant expansive dry blackcurrant palate - will reward cellaring for years to come.
This wine is mouth filling and very well rounded. Well balanced and smooth with deep, dark chocolate-dipped plums on the palate and a savoury end.
The name Giorgio Dalla Cia will always be associated with the iconic Rubicon, the first Bordeaux style blend in South Africa, which earned him the accolade of South Africa’s Champion Winemaker in 1980s and producer of the best red blend in the world in 2006. As a result, this is...
Malbec 49%Merlot 20%Cabernet Franc 16%Cabernet Sauvignon 15% Redolent of roses and ripe-for-the-picking strawberries, the refreshing De Toren Délicate is an elegant red blend that combines red’s seductiveness with the undeniable drinkability of white. Medium-bodied and immeasurably gentle, it offers up an abundance of juicy fruit and velvety, smooth tannins that...
86% Malbec , 14% Cabernet Franc A decadent blend of berries and plums, yielding to subtle liquorice and cherry tobacco aromas followed by lively and finely structured tannin.
100% Pinotage Inviting flavours of raspberries, cherries and pencil shavings on the nose, followed with rich fruit flavours of plum and berries rounding it all off with supple tannins on the palate. FOOD PAIRINGSouth African staples Bobotie, Bunny Chow and Braai, all begs for a glass of Pinotage. Its versatility...
The wine exudes rich mocha aromas with red fruit, plum and cherries. The palate shows distinct characters of coffee and chocolate, which is balanced with smooth velvety tannins and a lingering after taste makes this wine great for every occasion.
This blend of Shiraz and Pinotage will spice up your day with blackcurrant and plum notes and hints of mocha. A delicious mouthful of sweet fruit and mouth filling juicy tannin. FOOD PAIRING Although this wine is a great partner to rich lamb casseroles and gentle Malay curries, this wine makes...
On the nose rich dark chocolate and powerful freshly brewed coffee styling, with a hint of mint and bakedplums. The palate shows distinct characters of coffee and chocolate, which is balanced with smooth velvety tannins and a lingering aftertaste.
80% Shiraz, 19% Mourvèdré, 1% Viognier Bacon, butterscotch, vanilla and sweet black fruit with spice followed onto the palate a savoury mix of fruit and mocha with silky tannins to finish. Food Pairing Pair this wine with rich and hearty meat dishes or a traditional South African braai.
A lighter wine with delicate red fruit, subtle aromas and soft tannins. Soft pressing of the fruit and left on its lees in fermentation tanks. Juice transferred to 300l French Oak barrels for maturation for 12 months. Pairs well with : Pastas, stews, BBQ's and meats including fowl.
Varieties: Cabernet Sauvignon 61% / Petit Verdot 11.5% / Malbec 11.5% / Cabernet Franc 11.5 / Merlot 4% Donatus is a blend of Cabernet Sauvignon, Petit Verdot, Malbec, Cabernet Franc and Merlot from 5 vineyards on the slopes of the Stellenbosch Mountain. Tasting Notes: This nose is bursting with flavours...
Dark ruby red. Chocolate mint, sweet red cherry, hints of vanilla and cinnamon, plums and prunes. Soft and velvety tannins, sweet red fruit, juicy, vanilla lingers on after taste.