This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
5 way Bordeaux Blend with a splash of Shiraz. This dry full-bodied red wine is a fusion of black currant and spice with a hint of chocolate with sweet tobacco and fynbos on the nose.
Our new flagship Bordeaux blend is set to be a classic with an intriguing fragrance of violets and thyme. Dry and full-bodied, it is a well-balanced wine with a spicy warmth and intense undertones of blackcurrant and tobacco. Won a double Michelangelo International Wine Award in South Africa.
Concentrated berries as well as white pepper spice can be found on the nose supported by savoury notes. The palate shows dark, juicy fruit. Good wood integration and tannins are evident on the finish.
39% SHIRAZ, 27% PETIT VERDOT, 18% CABERNET SAUVIGNON, 16% MALBEC The grapes were hand harvested, gently destemmed and berry-sorted before being batch-vilified in small fermentation vessels. The wine was matured in 225l French oak barrels (50% new, 37% second fill and 13% third fill) for 18 months before bottling and is...
Spice and earthiness meet dark fruit and butterscotch with a whisper of coffee in the complex and well-structured River Collection Shiraz 2021.
Only made on exceptional years, the Double Cab is comprised of 80% Cabernet Franc and 20% Cabernet Sauvignon. The wine was curated through individual plant selection in the vineyards, bunch and berry sorting in the cellar and matured in new French oak barrels for 28 months. The Double Cab shows...
The name Giorgio Dalla Cia will always be associated with the iconic Rubicon, the first Bordeaux style blend in South Africa, which earned him the accolade of South Africa’s Champion Winemaker in 1980s and producer of the best red blend in the world in 2006. As a result, this is...
Merlot 47%, Cabernet Franc 14%,Cabernet Sauvignon 19%, Malbec 13%, Petit Verdot 7% This soft, approachable ruby-hued beauty is a true testament to vines lovingly reared and winemaking raised to an art form. A Right Bank-style Bordeaux blend, De Toren Z comprises a symphonic blend of five Bordeaux varietals. You’ll find it tantalizingly soft...
86% Malbec , 14% Cabernet Franc A decadent blend of berries and plums, yielding to subtle liquorice and cherry tobacco aromas followed by lively and finely structured tannin.
100% Pinotage Inviting flavours of raspberries, cherries and pencil shavings on the nose, followed with rich fruit flavours of plum and berries rounding it all off with supple tannins on the palate. FOOD PAIRINGSouth African staples Bobotie, Bunny Chow and Braai, all begs for a glass of Pinotage. Its versatility...
The wine exudes rich mocha aromas with red fruit, plum and cherries. The palate shows distinct characters of coffee and chocolate, which is balanced with smooth velvety tannins and a lingering after taste makes this wine great for every occasion.
This blend of Shiraz and Pinotage will spice up your day with blackcurrant and plum notes and hints of mocha. A delicious mouthful of sweet fruit and mouth filling juicy tannin. FOOD PAIRING Although this wine is a great partner to rich lamb casseroles and gentle Malay curries, this wine makes...
80% Shiraz, 19% Mourvèdré, 1% Viognier Bacon, butterscotch, vanilla and sweet black fruit with spice followed onto the palate a savoury mix of fruit and mocha with silky tannins to finish. Food Pairing Pair this wine with rich and hearty meat dishes or a traditional South African braai.
90% Shiraz & 10% Grenache Noir added prior to bottling followed by 8 months maturation in bottle. The wine shows elegant floral-scented berry fruit. Gentle tannins and a spicy oak palate derived from the beautiful Grenache. Pairs well with: venison, lamb, steaks, casseroles, pies and aged cheeses.
Cocoa Hill Red 2020 is a blend of Merlot (34%), Shiraz (30%), Cabernet Sauvignon (19%), Malbec (14%) and Petit Verdot (3%) from vines that grows in the decomposed granite soils of Cocoa Hill – a hilltop in the folds of the Stellenbosch Mountain. Tasting Notes: The wine shows aromas of...
Varieties: Cabernet Sauvignon 61% / Petit Verdot 11.5% / Malbec 11.5% / Cabernet Franc 11.5 / Merlot 4% Donatus is a blend of Cabernet Sauvignon, Petit Verdot, Malbec, Cabernet Franc and Merlot from 5 vineyards on the slopes of the Stellenbosch Mountain. Tasting Notes: This nose is bursting with flavours...
A good example of this noble variety with concentrated fruit, bold structure and the ability to age well. Intense black cherry colour with a full bouquet of cassis, black berries, cigar box, pencil shavings and subtle oak and a hint of mint to ensure freshness. The palate has density and...
A bouquet of dark plums, cassis and subtle red fruit accompanied by mocha and minty nuances. An elegant, full-bodied red wine with a well-balanced tannin structure. Flavours of ripe, dark cherries, blackcurrant and red-fleshed plums lead to a dry finish of lingering nutmeg. This wine shows promising aging potential. Food...
Dark ruby red. Chocolate mint, sweet red cherry, hints of vanilla and cinnamon, plums and prunes. Soft and velvety tannins, sweet red fruit, juicy, vanilla lingers on after taste.
Dark ruby with a brilliant red tinge. On the nose, Plums and prunes, sweet red fruit, cedar wood, hints of cinnamon and rich dark chocolate. Grippy tannins, sweet red plums and prunes with cherries lingering on the after taste.
80% Shiraz, 17% Petit Verdot, 3% Sangiovese The Shiraz (Rhône Valley) lends a tight, fresh structure with aromatic and seasoned undertones. Petit Verdot (Bordeaux) contributes a rich berry character and the Sangiovese, in true Italian style, adds fruity flavours with flair on the palate. The result is a bold, charming,...