The den wines are social wines to be enjoyed with friends and family. These wines are named for the den, the heart of all African wild dog communities. Medium to full bodied with a smorgasbord of bright red and black summer berries, savoury spice and toasty wood flavours, leading to...
The den wines are social wines to be enjoyed with friends and family. These wines are named for the den, the heart of all African wild dog communities. Medium to full bodied with spicy black cherry and black berry fruit, chewy savoury mid palate and evident wood flavors. The wine...
An extraordinary bouquet of rich black plums and cherries complemented by an earthy, forest floor character and sweet spice. On the palate the wine has bright acidity, ripe tannins, subtle oak and a rich, savoury and slightly chocolatey appeal. A full-bodied and complex wine.
An elegant and balanced wine packed with flavours of ripe blueberry and mulberry, exotic spice and creamy vanilla with evident ripe tannins and a long lingering finish.
What’s in a name? We’ve taken Pinotage and broken it up into new components—so we thought we’d do the same with the name. It's a new red blend led by Pinotage, with Grenache Noir and Cinsaut in supporting roles. The wine is robust, with bold notes of sun dried...
Plaisir was founded by French Huguenots some three centuries ago. They came to South Africa with old-world winemaking expertise that influences the winery to this day. The diversity of the soils, slopes and elevations is closely linked with the quality of Plaisir’s range. The vineyards for this wine are between...
Deep ruby garnet. Spicy nose with black-pepper and dark berry fruit. Black forest cake on the palate with a red berry finish and elegant spice. Fine and grainy tannins on the aftertaste.
36% Pinotage, 26% Cabernet Sauvignon, 22% Merlot, 8% Cabernet Franc, 5% Petit Verdot, 3% Malbec Clear ruby colour. This Cape blend (15% Pinotage) reveals raspberries and blackcurrant on the nose with a hint of spicy eucalyptus and caramelised banana from the Pinotage. Herbaceous black olives leads to a complex palate with...
50% Cabernet Sauvignon, 8% Cabernet Franc, 34% Merlot, 4% Malbec, 4% Petit Verdot. Appearance: Dark plum colourBouquet & Palate: Well defined leafy liquorice and forest floor earthiness on the nose carried through on the pallet complemented by oak with a full rich aftertaste.
42% Shiraz, 17% Merlot, 17% Cabernet Sauvignon, 10% Cabernet Franc, 8% Sangiovese, 4% Petit Verdot, 2% Viognier drinking, every day red blend. Fruity charm with delicate ripe red fruit, berries, prunes and roasted tomatoes with a wiff of fresh garden herbs. Intensity of the fruit is carried onto the palate...
54% Cabernet Sauvignon, 32% Cabernet Franc, 14% Merlot This classical Bordeaux style blend combines freshness with real concentration, showcasing the best of Stellenbosch. Intense notes of blackcurrant, star anise, thyme with underlying dark fruit complete the nose of this blend. A core of dark fruit on the palate, combined with...
98% Shiraz 2% Cabernet Sauvignon Black pepper, plum, cherry and cedar wood. There is also a light perfume of violets and plum on the nose. The palate is well balanced and structured, with juicy fresh tannins and a dry finish. Distinct notes of red fruit and spice on the palate,...
Blackberrry and Blueberry fruit on the nose with a gentle hint of spice in the background. Velvety palate with well integrated tannins and a nice finish. Pair with: A great match to spaghetti Bolognese, lasagne, grilled chicken or beef stews.
Opulent dark forest fruit with aromatic notes of spice, white pepper and dark chocolate. The palate is textured and layered, showing elegance and refined structure. Fresh, juicy and balanced acidity, subtle oak with hints of clove and mulberry lingers on the finish. Pair with:Game, ostrich, spareribs, steak, roast beef, spicy...
Upfront blackcurrant with hints of green peppercorn and black olive cradled by elegant, ripe tannin and oak spice on the long mineral finish. Pair with venison and rich red meat dishes.
Classic upfront cassis, dark plum and a hint of mint evolves to notes of cigar box and dried herbs. Firm, ripe tannin, wood spice and minerality lingers on the finish. Pair with grilled beef steaks, oxtail, hearty stews and casseroles.
Cabernet Franc 70%, Merlot 10%, Cabernet Sauvignon 10%, Petit Verdot 10% Classic upfront cassis, mulberry and dark plum with notes of cigar box and liquorice. Firm, ripe tannin supports the rich midpalate and elegant pepper spice finish.
Shiraz 80%, Mourvedre 10%, Grenache 10% A complex array of black pepper, liquorice and dark cherry with a hint of truffle runs seamlessly onto a rich midpalate, cradled in oak spice and a long, savoury finish. The elegant complexity of the His Master’s Choice lends itself well to complex dishes...
Intense aromatics of dark plum, mulberry and liquorice with a hint of mint. Generous juicy mid palate which is well cradled by ripe tannin and lingering pepper wood spice on the long finish. Pair with hearty stews, casseroles, venison or beef roasts.
Intense, upfront notes of dark cherry, cracked black pepper, liquorice and a hint of tobacco leaf are cradled by oak spice and suede tannins on the long savoury finish. The elegantly bold and mildly spicy nature of our Shiraz pairs well with robust flavours such as Rump or Ribeye with...
Cabernet Franc/Cabernet Sauvignon/Merlot/Petit Verdot Intense mulberry, plum and pepper spice with a hint of mint evolves to notes of Christmas cake and leather. The rich, juicy mid palate runs seamlessly onto a long, mineral finish. Pair with fragrant red meat dishes, boboties
Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec Aromas of blackberries and blueberries with a note of fresh coriander. Layers of complexity unfolds on the palate with silky tannins. Exceptional balance, beautifully structured with hints of chocolate. The first wine of the estate, bringing together five Bordeaux grapes with 18 months of...
On the nose there are undertones of dark and decadent chocolate, toasty oak, cinnamon and cloves. On the palate the wine is surprisingly soft and smooth, with the oak influence supporting the structure. To fully enjoy this wine, we suggest decanting for at least an hour before serving at 18°C.
Dominant soft red fruit aromas with bramble characters. The palate sees flavours of rich black fruit, bramble and ripe blackberry with undertones of coffee and green stalk.