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Blackcurrant and prunes with smoky, spicy undertones laced with berry and fruit. Full bodied with delicate spices followed by prunes and plums - good tannic backbone
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A spicy full bodied red wine, with white pepper undertones. Slight French oak gives this wine a soft tannin structure with smooth mouth feel. Combining dark berry fruit with spicy richness makes this wine a drinking pleasure. Able to age for five years.
Matured in French oak, this wine has a surprisingly fresh mid-palate with cherry and soft prune dark flavours and a hint of spice. This won a gold at the International Wine Challenge in London, and was voted in the Top 20 Shiraz at the Shiraz SA Challenge.
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Delicate raspberries and strawberries can be found on the nose which follow to the palate. A balanced acidity adds freshness and life to the wine which has an off dry finish.
Complex and attractive bouquet of oriental spices with pronounced violet and white pepper flavours. It has lovely ripe fruit and a perfumed background on the nose. There are also lovely integrated tannins on the palate. Well balanced wine with spicy overtones and a lingering finish. Very classic style with unmistakable...
Darling of origin, darling by nature. Grown in vineyards that have been described as "Shiraz Heaven", this wine's luscious fruit was accessorised with the very best French Oak, making a package that is so appealing and seductive that it could only be named after the experience one has when drinking...
Award winning ** This wine has a light feminine pink tinge, and shows ample fresh fruit intensity and body, leading to a crisp, dry finish. Saffron and strawberry aromas dominate the nose, while the delicate mousse is an explosion of extra fine bubbles that charm the palate.
Sold Out - £14.50
Rich plum on the nose gradually gives way to cloves with white pepper, finishing with a whiff of perfume. The palate yields a good supple tannin structure and spicy fruit finish.
Deep concentration of plums and blackberries with undertonesof spice. This is followed by the fresh fragrance of blue violets.Juicy tannins leave your mouth craving for more.
NO SULPHITES OR PRESERVATIVES ADDED Unique no added sulphur wines, made with patented technology which uses wood from Rooibos and Honey bush - both antioxidants, in place of sulphur. Prominent fruit sweetness with aromas of blackcurrant, forest floor and spice. Nuances of sweet oak and Honeybush accompany a fleshy tannin...
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The wine has a dark, rich plummy colour going over to purple rim. The nose is filled with ripe blackcurrants and mulberry, supported by subtle spicy undertones of cinnamon and cloves. The complexity on the nose flows over to the pallet. The wine is big and round on entry with...
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The fruit for this wine was sourced from our Stellenbosch vineyards. The grapes were handpicked at optimum ripeness and fermented in varying methods of punch down, submerged cap and aerated pump-overs for optimum structure and complexity. It spent 15 months in a combination of 90% French and 10% American oak...
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Saturated deep black-red colour with elegant aromas of spices, violets and berries. The palate is rich and silky with soft ripe tannins that give structure.
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This is an elegant Shiraz with an intricate, aromatic profile and great concentration. Expect intense plum and violet aromas, spice layered A well structured wine with a lingering finish. Pair with South African game or dark bitter chocolate.
This is an expressive wine that displays prunes, cardamom, leather and tobacco leaf aromas with subtle hints of cloves and white pepper. The fruit purity on the palate is accompanied by fleshy tannins that deliver a spicy, savoury finish.
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A beautiful blend of 88% Cabernet Sauvignon, 6% Cabernet Franc and 6% Petit Verdot grapes in a Bordeaux style. Aromas of coffee, tobacco and herbs while flavour of earth and blackcurrant.
A light, soft and elegantly fresh style of Shiraz, reminiscent of the northern Rhone where fruit forwardness is key. Floral aromas of blue violets with rich cranberry fruit. Palate expresses fresh raspberry and cranberry medley with lingering dark chocolate and sweet spicy finish. Ultra soft and silky tannins due, in...
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Graciously aromatic with notes of red and black berry fruits, spice and white pepper. Elegance and structure on the palate with supple velvety tannins. Complex nose of juicy mulberry and bramble fruit that linger. Fresh juicy balanced acidity and very subtle oak with hints of clove. Pair with: Delicious served alongside...
On the nose there are undertones of dark and decadent chocolate, toasty oak, cinnamon and cloves. On the palate the wine is surprisingly soft and smooth, with the oak influence supporting the structure. To fully enjoy this wine, we suggest decanting for at least an hour before serving at 18°C.
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Dark fruits of plum, prune and cassis. The wine has subtle hints of oak spice with notes of liquorice and mint that leads to a smooth, generous palate. Food Pairing Enjoy it on its own, or at any informal occasion, al fresco at a braai, or around a convivial dinner...
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A bouquet of ripe cherries and banana on the nose with whiffs of spicy notes. Good follow through to palate with cherries, sweet red plums and raspberries with a soft tannin structure. Serve with: Chicken with sweet potatoes and green beans or potato bake.
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Plums and spice. Plums and spice repeated on the palate with an undertow of bruleed sugar and gentle soft tannins on a creamy aftertaste.