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A blend of Shiraz, Cinsault and Mourvèdre. It has an earthy, rustic quality with dark plum and red berry fruit on the nose and a medium-bodied palate.
Blackcurrant and prunes with smoky, spicy undertones laced with berry and fruit. Full bodied with delicate spices followed by prunes and plums - good tannic backbone
This hand-crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing. This...
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
A spicy full bodied red wine, with white pepper undertones. Slight French oak gives this wine a soft tannin structure with smooth mouth feel. Combining dark berry fruit with spicy richness makes this wine a drinking pleasure. Able to age for five years.
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Matured in French oak, this wine has a surprisingly fresh mid-palate with cherry and soft prune dark flavours and a hint of spice. This won a gold at the International Wine Challenge in London, and was voted in the Top 20 Shiraz at the Shiraz SA Challenge.
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Delicate raspberries and strawberries can be found on the nose which follow to the palate. A balanced acidity adds freshness and life to the wine which has an off dry finish.
Award winning ** This wine has a light feminine pink tinge, and shows ample fresh fruit intensity and body, leading to a crisp, dry finish. Saffron and strawberry aromas dominate the nose, while the delicate mousse is an explosion of extra fine bubbles that charm the palate.
Deep concentration of plums and blackberries with undertonesof spice. This is followed by the fresh fragrance of blue violets.Juicy tannins leave your mouth craving for more.
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NO SULPHITES OR PRESERVATIVES ADDED Unique no added sulphur wines, made with patented technology which uses wood from Rooibos and Honey bush - both antioxidants, in place of sulphur. Prominent fruit sweetness with aromas of blackcurrant, forest floor and spice. Nuances of sweet oak and Honeybush accompany a fleshy tannin...
A lustrous red in the glass, this blend of Shiraz and Cinsaut introduces an array of ripe berries and follows through onto a juicy, well-structured palate with a smooth finish. A blend of 53% Shiraz, 40% Cinsaut, 7% Mourvèdre
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Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate.A blend of 47% Cabernet Sauvignon, 23% Merlot, 15% Syrah, 11% Cabernet Franc and 4% Petit Verdot. The 2013 vintage is all about elegance with underlying power. Bold aromas of blackberries, cranberry and blackcurrant...
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Good, intensity in colour. Decadent and voluptuous nose, all accentuated by a subtle vanilla. Loads of spice and fruit with lovely violet and lily notes. A lovely fragrant wine, sleek and sensual, well balanced acidity, layered richness and a long finish. Enjoy now, or within the next 5-7 years.
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Fruit sweetness with aromas of blackcurrant, plums and raspberries with dried herbs. Undertones of cinnamon and cloves with a juicy palate. Integrated tannins and a long finish.
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This is an expressive wine that displays prunes, cardamom, leather and tobacco leaf aromas with subtle hints of cloves and white pepper. The fruit purity on the palate is accompanied by fleshy tannins that deliver a spicy, savoury finish.
This classic Shiraz for everyday drinking shows opulent, bright fruit on the nose and a beautifully elegant palate of round tannins layered with clove spice, ripe cherries and violets.
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Lovely crimson red colour. The perfumed aroma shows characters of red berries, white pepper and star anise with a floral lift. The fleshy palate has bright flavours of mixed berries, plums, cinnamon and liquorice.
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Aromatic gamey and liquorice aromas. The palate has mouth filling blackcurrant and plum flavours with finely integrated tannins. A combination of Mourvedre and Grenache adds soft red fruit and fine spice characters. Medium bodied will complement slow-cooked stews, curry and BBQ meat.
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Handpicked grapes, cooled overnight. 10% whole bunches. Grapes were cold soaked and partially natural fermented while minimal extraction was done. Maturing separately in older oak barrels. Rose petal, smokey spice and plum skin flavours.
This has a wonderfully fresh bouquet with ample fruit on the palate which has a creamy mouth fill, fresh racy acidity on the finish.
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An exceptionally smooth wine with scent of leather, spice, ripe cherries and a big structured palate. Handrafted with enthusiasm and passion, Mimosa Wines feature a complexity that meets balance to create elegance in a bottle. Minimal interference throughout vinification, natural yeast fermentation. 10 Months maturation in Foudre Cast, followed by...
A polished wine, from its silky tannins to its dark wood spice, it oozes black plum and mulberry fruit that is succulent without being jammy. There are violets on the nose, dark chocolate too, but lasting impressions are of pleasingly savoury, from black pepper to smoked meats. Soft and voluptuous...
A light, soft and elegantly fresh style of Shiraz, reminiscent of the northern Rhone where fruit forwardness is key. Floral aromas of blue violets with rich cranberry fruit. Palate expresses fresh raspberry and cranberry medley with lingering dark chocolate and sweet spicy finish. Ultra soft and silky tannins due, in...