Sold Out - £10.99
A blend of Shiraz, Cinsault and Mourvèdre. It has an earthy, rustic quality with dark plum and red berry fruit on the nose and a medium-bodied palate.
Sold Out - £14.99
Blackcurrant and prunes with smoky, spicy undertones laced with berry and fruit. Full bodied with delicate spices followed by prunes and plums - good tannic backbone
Sold Out - £44.50
This hand-crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing. This...
£21.99
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
Sold Out - £32.99
Deep ruby colour. Cedar, vanilla & liquorice with blackberry fruits, cassis, black cherry & violets. Well integrated tannins
Sold Out - £12.70 £13.70
A spicy full bodied red wine, with white pepper undertones. Slight French oak gives this wine a soft tannin structure with smooth mouth feel. Combining dark berry fruit with spicy richness makes this wine a drinking pleasure. Able to age for five years.
Sold Out - £17.50
Matured in French oak, this wine has a surprisingly fresh mid-palate with cherry and soft prune dark flavours and a hint of spice. This won a gold at the International Wine Challenge in London, and was voted in the Top 20 Shiraz at the Shiraz SA Challenge.
Sold Out - £8.50
Delicate raspberries and strawberries can be found on the nose which follow to the palate. A balanced acidity adds freshness and life to the wine which has an off dry finish.
£13.99 £14.50
A deep, dark ruby red colour. Intense and complex flavours of white pepper, cloves, cinnamon supported by dark fruit flavours on the nose that follows through on the palate. A full-bodied wine with soft ripe tannins and intense spicy flavours.
Sold Out - £17.99
Award winning ** This wine has a light feminine pink tinge, and shows ample fresh fruit intensity and body, leading to a crisp, dry finish. Saffron and strawberry aromas dominate the nose, while the delicate mousse is an explosion of extra fine bubbles that charm the palate.
Sold Out - £14.95
This blend of Shiraz and Pinotage will spice up your day with blackcurrant and plum notes and hints of mocha. A delicious mouthful of sweet fruit and mouth filling juicy tannin. FOOD PAIRING Although this wine is a great partner to rich lamb casseroles and gentle Malay curries, this wine makes...
Sold Out - £12.99
Deep concentration of plums and blackberries with undertonesof spice. This is followed by the fresh fragrance of blue violets.Juicy tannins leave your mouth craving for more.
Sold Out - £9.99
NO SULPHITES OR PRESERVATIVES ADDED Unique no added sulphur wines, made with patented technology which uses wood from Rooibos and Honey bush - both antioxidants, in place of sulphur. Prominent fruit sweetness with aromas of blackcurrant, forest floor and spice. Nuances of sweet oak and Honeybush accompany a fleshy tannin...
Sold Out - £8.99
A lustrous red in the glass, this blend of Shiraz and Cinsaut introduces an array of ripe berries and follows through onto a juicy, well-structured palate with a smooth finish. A blend of 53% Shiraz, 40% Cinsaut, 7% Mourvèdre
Sold Out - £19.50
Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate.A blend of 47% Cabernet Sauvignon, 23% Merlot, 15% Syrah, 11% Cabernet Franc and 4% Petit Verdot. The 2013 vintage is all about elegance with underlying power. Bold aromas of blackberries, cranberry and blackcurrant...
£19.75
85% Shiraz, 10% Mourvedre, 5% Viognier Beautiful dark ruby red colour. Expressive aromatics of violets, redcurrant and cherries with hints of white pepper and liqourice. Juicy layers of red and dark berries come through on the palate, with elegant tannins on the finish. Drink now and until 2023.
£20.50
An expressive aromatic delivery of redcurrants and violets with white pepper and notes of dried coriander. This wine showcases its carbonic component which adds an element of playful candified fruit while softening the tannins for easy drinkability. Generous oak aging in larger format barrels allows the vineyard character to shine,...
Sold Out - £14.50
Good, intensity in colour. Decadent and voluptuous nose, all accentuated by a subtle vanilla. Loads of spice and fruit with lovely violet and lily notes. A lovely fragrant wine, sleek and sensual, well balanced acidity, layered richness and a long finish. Enjoy now, or within the next 5-7 years.
Sold Out - £9.99
Fruit sweetness with aromas of blackcurrant, plums and raspberries with dried herbs. Undertones of cinnamon and cloves with a juicy palate. Integrated tannins and a long finish.
Sold Out - £18.00
This is an expressive wine that displays prunes, cardamom, leather and tobacco leaf aromas with subtle hints of cloves and white pepper. The fruit purity on the palate is accompanied by fleshy tannins that deliver a spicy, savoury finish.
Sold Out - £12.35
This classic Shiraz for everyday drinking shows opulent, bright fruit on the nose and a beautifully elegant palate of round tannins layered with clove spice, ripe cherries and violets.
Sold Out - £11.00
Lovely crimson red colour. The perfumed aroma shows characters of red berries, white pepper and star anise with a floral lift. The fleshy palate has bright flavours of mixed berries, plums, cinnamon and liquorice.
Sold Out - £11.99
Aromatic gamey and liquorice aromas. The palate has mouth filling blackcurrant and plum flavours with finely integrated tannins. A combination of Mourvedre and Grenache adds soft red fruit and fine spice characters. Medium bodied will complement slow-cooked stews, curry and BBQ meat.
Sold Out - £11.99
Handpicked grapes, cooled overnight. 10% whole bunches. Grapes were cold soaked and partially natural fermented while minimal extraction was done. Maturing separately in older oak barrels. Rose petal, smokey spice and plum skin flavours.