Light straw in colour, with a green tint, the nose is complex and fresh with Cape gooseberry, citrus and a touch of ripe melon. The palate crisp and refreshing, well balanced with a lingering zesty finish
Youthful purple, fresh in colour. A coffee, mocha explosion with dark chocolate, rich black fruit, almonds and black cherries on the nose. All these elements follow through adding complexity and depth on the palate. Light to medium body with firm, well integrated tannins. Lovely fruit and wood balance, this wine...
A warm, rich Bordeaux-style wine. This lady is seductive, sophisticated and elegant. Garnet red wine with an intense perfumed mélange of red and black fruits with cedar and oak undertones. On the palate, the fruit / oak balance is harmonious with soft, firm tannins, cassis and plum flavours producing a...
Garnet, brick-red in colour, with blackberry, pencil shavings, black cherry and some spice on the nose. Medium in body with fine, smooth tannins. The wine is soft and juicy with great length. Serve with lamb stew, beef fillet with a wild mushroom sauce. Pairs extremely well with venison, vegetarian cuisine,...
Green straw in colour. The wine is dominated by lovely tropical notes with underlying green figs on the nose, fading into green pepper and asparagus as it opens up. It is underlined with a core of mineral flavours. A crisp line of acidity carries the wine beautifully, with a fresh...
Youthful, dark red with perfumed blackcurrants, violets, truffles and graphite on the nose. An elegant, slight mineral character is also present. The wine shows great elegance and softness with fine velvety tannins. Decanting recommended.
A Cape blend of Pinotage, Malbec, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot. Dark purple in colour with dark cherry, blackberry and truffle. The palate is medium to full bodied with a generous persistent finish.
Fresh, rich, exotic citrus fruit that dawdles to the back of the palate. Free run juice transferred to 300l French Oak barrels of varying ages. Pairs well with : Salads, seafood, poultry and Asian cuisine.
Co-fermentation of 15% whole bunch. Chenin Blanc with 85% de-stemmed Shiraz. The juice fermented naturally and then spent eight weeks on the skins before being racked unpressed, straight into old 500-litre barrels for 12 months. On the nose, it shows focused and fresh red fruit aromas with a spicy undertone and some very...
Aromatic, scented dry fruit flavours with a lingering aftertaste. Fermentation in 300l French oak barrels of various ages. Pairs well with : Salads, chicken, shellfish, pork and Asian dishes.
Cabernet Sauvignon 71%, Merlot 26%, Cabernet Franc 3% An array of red fruits uplifted by aromas of cigar box and darkchocolate followed by fresh notes of cedar/fynbos. This follows through onto the pallet for a mouthwatering experience.
Dark ruby red. Chocolate mint, sweet red cherry, hints of vanilla and cinnamon, plums and prunes. Soft and velvety tannins, sweet red fruit, juicy, vanilla lingers on after taste.
Spain Bright and light red with pastel blue glints. Aromas: Intense raspberry character, with hints of violets and strawberry. The flavour of the wine is fresh and lively sharp and it is mirrored in the aroma, and has concentrated berry fruit essence. Serving suggestions: Appropriate to drink with Pasta, rizzoto, Asiatic...
Spain Aromatic, fruity, fresh and pleasant with a vanilla sweetness. Surprisingly fruity and fresh with mouth-watering acidity. Food Pairing: barbecues, risotto, pasta, chicken and spicy dishes.
Deep dark inky colour. With intense aromas of black cherries and plum on the nose. Subtle nuances of lead pencil and oak notes give an indication of the sophisticated use of oak. Full and complex flavors of blackcurrant and mocha arise of the palate with integrated oaking adding ripe, firm tannins...
A well-crafted Pinot noir expressing wild berries and red cherries with a hint of savouriness. A creamy sensation on palate with structured tannins that ends off with a subtle earthiness.
Chardonnay/Pinot Noir Light yeasty aromas, limey fresh fruit on the nose. Rich creamy complexity on the palate. Fine mousse gives freshness and finesse.
On the nose expect whiffs of raspberries, cherries and a few secondary aromas of minerality. The palate delivers a lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. Showing hints of oyster shell and fresh lavender. Flirtatious and fun, yet elegant and structured,...
The delightful salmon pink colour perfectly complements the delicious strawberry fruit flavours. Savour the light yeasty aromas, good freshness on the nose and rich creamy complexity on the palate. Fine mousse and a great length of flavour round off this blushing stunner.
A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of...
Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot...
Luscious and ripe berry flavours mingle with a refined minty influence and fresh herbaceous notes to form a complex yet accessible allrounder.
Light, accessible and fresh A fruit-led, characterful Chardonnay with no oak influences and appealing characters of lemon zest and honeycomb flavours.
The colour is a bright golden green. The wine has aromas of fresh lime and has backdrops of peach. There are also some hints of rosewater. This is gentle wine with a good balance. This wine has a creamy texture and has a long lasting after taste and is an...