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Cabernet Sauvignon 49% Merlot 28% Cabernet Franc 17% Petit Verdot 6%
This wine is crafted from the fruit of the organically farmed estate vineyards in Devon Valley, Stellenbosch. It is a blend of the best barrels the vintage gives the winemaker. This rich, smooth Cabernet Sauvignon dominant Bordeaux-style blend displays lovely blackberry, black cherry, and tobacco notes on the nose. On the palate, it boasts a core of opulent plum and cassis fruit, with firm tannins providing great texture and structure.
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A blend of Shiraz, Cinsault and Mourvèdre. It has an earthy, rustic quality with dark plum and red berry fruit on the nose and a medium-bodied palate.
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Cabernet Franc (28%) Shiraz (23%) Merlot (22%) Cabernet Sauvignon (21%) and Petit Verdot (6%)Dark ruby red. Lead pencil shavings, crushed red fruit and a hint of chocolate dominates the nose. Elegant red fruit flavours on the palate, backed-up by soft, elegant tannins. A stylish princely wine with lovely age. Food pairing: Excellent on...
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Bordeaux style with shiraz oozes spice & black fruit. Big & sturdy yet balanced & smooth with lots of life after 7 years in the barrel.
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Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.