From a 1981 Swartland vineyard and involving three pickings at different levels of ripeness. Matured for 10 months in third- and fourth-fill barrels. Peach, apple, some earth and a little oxidative complexity. Great fruit purity, zippy acidity and a lovely savoury finish. A delight to drink. 91 points Christian Eedes
One can imagine the brief given to Abraham Izak Perold who perfected the crossing of Pinot Noir and Cinsault in 1924: ‘Professor, we want you to create a uniquely South African grape variety that has all the nobility of Pinot Noir but the high-yielding potential of Cinsault’. Pinotage is what...
White Blend Sauvignon Blanc/Chardonnay (unwooded) made by the Hamilton Russell family. Bottle age adds complexity and harmony. Chardonnay is fermented in clay amphoras. Food friendly, textured, mineral vitality and savoury length.