£17.95
1/3 Cabernet Sauvignon, 1/3 Pinotage, 1/3 Shiraz
Made from the best and carefully selected grapes from the farm, this is their flagship red wine. In keeping with the philosophy of this range, they let the grapes do the talking rather than fiddling too much in the cellar. There’s lovely blackcurrent, plum and mulberry aromas on the nose with a nuttiness from the barrel maturation. The full bodied, complex palate has an elegant dry finish.
Serve with: fillet of beef, Braaivleis, Lamb shank or Italian cuisine.
£12.99
A spicy full bodied red wine, with white pepper undertones. Slight French oak gives this wine a soft tannin structure with smooth mouth feel. Combining dark berry fruit with spicy richness makes this wine a drinking pleasure. Able to age for five years.
£19.99
This dry, full-bodied white is matured for 12 months in new 300 litre French oak barrels. It is characterised by tangy citrus fruits softened by undertones of vanilla and a nutty complexity. Awarded four stars in the John Platter Wine Guide, this is a big wine for special occasions.
£12.50
A light, crisp, dry wine that is fruit driven and juicy. Unwooded and refreshing with lovely guava and melon flavours rounded off with a hint of freshly cut grass and pear undertones.
£12.99
With raspberries and rose petals on the nose and strawberry yoghurt on the palate, there’s a fresh acidity to this wine that lingers long in the mouth.