A premium wine in the Cederberg range, only 5 600 bottles produced every year. The 18 months of maturation in new French oak has intensified the rich aromas of blackcurrant and cassis, layered with decadent dark chocolate and cherry tobacco. A velvety texture that lingers on the palate with a distinct blackcurrant aftertaste. A ripe tannin structure from the grapes hanging up to 18 days longer in the vineyard, gives this wine the potential to mature for many years to come.
One can imagine the brief given to Abraham Izak Perold who perfected the crossing of Pinot Noir and Cinsault in 1924: ‘Professor, we want you to create a uniquely South African grape variety that has all the nobility of Pinot Noir but the high-yielding potential of Cinsault’. Pinotage is what...
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
A fresh, crispy, full character, easy drinking pleasure. This fruity, dry white wine was carved from dry land bush vines from the granite slopes of the Paardeberg in the Swartland.
A spicy full bodied red wine, with white pepper undertones. Slight French oak gives this wine a soft tannin structure with smooth mouth feel. Combining dark berry fruit with spicy richness makes this wine a drinking pleasure. Able to age for five years.