Ethiopian Coffee combines the unique flavour of real Marula fruit with the full-bodied, fragrant mocha-chocolate undertones of single-origin Ethiopian Arabica beans.
The delicate blend of the wild Ethiopian Arabica beans with creamy notes of marula, citrus and caramel creates a drinking experience like no other!
700cl Hand picked marula fruit is fermented, distilled and matured for two years in French Oak before being blended with the finest fresh cream. Enjoy neat or on ice. Great for cocktails too.
Amarula Gin’s gentle juniper notes, subtle orange blossom and peppery Ghanaian grains of paradise perfectly complement the exotic marula fruit. With a light, sweet orange flourish and spicy backbone – this refreshing, uniquely African gin is made for savouring and sharing.
Warm, golden amber. Combination of toffee, floral and vanilla aromas. A hint of spice softened by the sweet undertones of oak. A warm and extended mouth-feel with an exceptionally smooth finish. Enjoy Bain's Cape Mountain Whisky with a dash of water which opens up the wonderful flavours or with a few blocks of...
Quadruple distilled from the finest white grape spirits in small batches. Extensive fractional distillation produces a smooth base of the finest quality and purity. This pure spirit is then infused with premium juniper berries and elements from 33 indigenous botanicals, sustainably hand harvested for their bark, roots, berries, flowers, stems,...