Sold Out - £17.50
Co-fermentation of 15% whole bunch. Chenin Blanc with 85% de-stemmed Shiraz. The juice fermented naturally and then spent eight weeks on the skins before being racked unpressed, straight into old 500-litre barrels for 12 months.
On the nose, it shows focused and fresh red fruit aromas with a spicy undertone and some very subtle notes of violet
blossoms. The palate has a creamy texture that lingers with light touches
of peach and honey on the finish.
Sold Out - £10.99
A blend of Shiraz, Cinsault and Mourvèdre. It has an earthy, rustic quality with dark plum and red berry fruit on the nose and a medium-bodied palate.
Sold Out - £12.65
Cabernet Franc (28%) Shiraz (23%) Merlot (22%) Cabernet Sauvignon (21%) and Petit Verdot (6%)Dark ruby red. Lead pencil shavings, crushed red fruit and a hint of chocolate dominates the nose. Elegant red fruit flavours on the palate, backed-up by soft, elegant tannins. A stylish princely wine with lovely age. Food pairing: Excellent on...
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Bordeaux style with shiraz oozes spice & black fruit. Big & sturdy yet balanced & smooth with lots of life after 7 years in the barrel.
Sold Out - £19.50
Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.