Co-fermentation of 15% whole bunch. Chenin Blanc with 85% de-stemmed Shiraz. The juice fermented naturally and then spent eight weeks on the skins before being racked unpressed, straight into old 500-litre barrels for 12 months.
On the nose, it shows focused and fresh red fruit aromas with a spicy undertone and some very subtle notes of violet
blossoms. The palate has a creamy texture that lingers with light touches
of peach and honey on the finish.
Considered a jewel of the Swartland, the Allesverloren Fine Old Vintage/Port is crafted from Tinta Barocca, Souzão, Pontac and a blend of Malvasia Rey, Tinta Röritz, Tinta Francisca and Touriga Nacional. Deep ruby red. Complex aromas of ripe dark fruit and glazed cherries with a hint of smokiness and honey. A full,...
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
This small production of Sauvignon blanc, Chardonnay and Semillon is the result of many years of research into the best possible expression of the quartzitic sandstone derived soils and our cool, maritime expression. Complexity and character are built through fermentation and ageing in ceramic eggs and amphorae, and carefully blended....
100% chardonnay Fresh and well balanced with a very fine mousse and soft acidity to balance the almond skin and passion fruit tones. Delicious lime and grapefruit with beautiful minerality and long finish.