£12.99
After the crushing of the grapes, the free run juice was fermented in older 225 litre French barrels. The wine was left on it’s lees for 14 months before bottling.
A full bodied, yet elegant wine. Lovely components of honey and citrus flavours that give the wine a lingering mouthfeel.
A fantastic food wine that can accompany many dishes, such as pasta, chicken and duck and Asian food.
£10.99
One can imagine the brief given to Abraham Izak Perold who perfected the crossing of Pinot Noir and Cinsault in 1924: ‘Professor, we want you to create a uniquely South African grape variety that has all the nobility of Pinot Noir but the high-yielding potential of Cinsault’. Pinotage is what...
£17.99
Bordeaux style with shiraz oozes spice & black fruit. Big & sturdy yet balanced & smooth with lots of life after 7 years in the barrel.
£17.85 £20.99
The flagship wine of Annexkloof. This soft, elegant Malbec has typlical flavours of black plum and mulberry. Fine well structured tannins and complexity of fruit on the palate. Aged for 2 years in second and third fill oak barrels. Serve with duck, chicken, lamb and creamy fish.
£19.50
Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.