£12.99
After the crushing of the grapes, the free run juice was fermented in older 225 litre French barrels. The wine was left on it’s lees for 14 months before bottling.
A full bodied, yet elegant wine. Lovely components of honey and citrus flavours that give the wine a lingering mouthfeel.
A fantastic food wine that can accompany many dishes, such as pasta, chicken and duck and Asian food.
£15.25
This full-bodied, mouth-filling wine boasts flavours of cherries, tobacco and dark chocolate which are underpinned by a good tannic structure.
£14.99
Blackcurrant and prunes with smoky, spicy undertones laced with berry and fruit. Full bodied with delicate spices followed by prunes and plums - good tannic backbone
£44.50
This hand-crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing. This...
£19.50
Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.