Sold Out - £14.30
Vibrant green in colour with fresh aromas of gooseberries, crushed nettle and white pear, combined with a medley of zesty citrus. Fresh acidity and green notes on the palate with a zesty finish.
Goats cheese - either baked, in a salad or on its own. Fish - whether it be baked, steamed, fried or served as a soup. Also, lime, coriander, light chilli and garlic when cooked with fish, chicken or vegetables.
Sold Out - £27.60
Hints of passion fruit and citrus as well as green melon aromas. These are effortlessly reflected on the palate and are complemented by a lively acidity which underpins a classy structure and succulent texture. A wine of substantial poise, length and charm.
The nose is imbued with green pepper, gooseberries and grapefruit, underlined with a crisp minerality. Full bodied for a Sauvignon Blanc with hints of citrus on the finish.
Sold Out - £14.50
The wine is translucent with a bright green hue. The nose is opulent with aromas of passionfruit, pear, lemongrass, litchi and grapefruit The palate is lively and concentrated with flavours of tropical fruits, gooseberry , creamy richness from the extended lees contact and lingering with fresh acidity and minerality.
Crisp, zesty Sauvignon Blanc displays textbook aromas and flavours of green fig, gooseberry and lime. Grassy herbal notes are supported by elegant underpinnings of mineral and chalk