Pale gold. A bright, flinty nose with lime, green apples, tangerine and honeysuckle. 12 month’s lees contact adds a creaminess and complexity, presenting an appealing full mouth and length. Elegant flavours of citrus and white blossom, knit with a minerality, some salinity and complex acidity provide a long, smooth finish.
Suitable for vegans & vegetarians
Perfect balance between acidity and saline minerality with a long finish. From vineyards in the Wachau, Austria near the Dürnstein castle ruins where Richard the Lionheart was imprisoned during the Crusades. Will age for at least 10 years. Unoaked, "Slow Wine", Vegetarian and Vegan
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
This small production of Sauvignon blanc, Chardonnay and Semillon is the result of many years of research into the best possible expression of the quartzitic sandstone derived soils and our cool, maritime expression. Complexity and character are built through fermentation and ageing in ceramic eggs and amphorae, and carefully blended....
A fabulously aromatic Rhône-inspired blend, with bramble fruit, violets and complex smoky-mineral notes. The palate is seamlessly textured and beautifully balanced, with real lift yet no lack of power