£18.00
Upfront blackcurrant with hints of green peppercorn and black olive cradled by elegant, ripe tannin and oak spice on the long mineral finish.
Pair with venison and rich red meat dishes.
£10.45
One can imagine the brief given to Abraham Izak Perold who perfected the crossing of Pinot Noir and Cinsault in 1924: ‘Professor, we want you to create a uniquely South African grape variety that has all the nobility of Pinot Noir but the high-yielding potential of Cinsault’. Pinotage is what...
£12.99
An Italian-style infusion of bitter orange, herbs and sparkling wine. Serve chilled.
£16.50
White Blend Sauvignon Blanc/Chardonnay (unwooded) made by the Hamilton Russell family. Bottle age adds complexity and harmony. Chardonnay is fermented in clay amphoras. Food friendly, textured, mineral vitality and savoury length.
£11.75
A crisp yet generous Chenin Blanc, with tropical fruit character reined in by citrus and underlying mineral notes.