Sold Out - £19.99
Matured in 60% new French Oak for 20 months. The fruit, tannin structure and fine acidity indicate a wine of balance and finesse reflective of the Simonsberg terroir.
Dark fruit (black cherries, berries and plums) underscored by fresh acidity and framed by cedar wood and spice from 20 months in French oak (30% new). Sourced from three different blocks on the estate, it’s opulent yet polished, a wine of integration, balance and great length,
Sold Out - £26.50
Rich plum & blackberry aromas complemented by oak & clove notes. Herbaceous characteristics. Full body, velvety richness & lush mouth feel. Old world elegance with new world fruit.
Bright ruby red in colour, with hints of sweet, tangy citrus, blackcurrant and mango in addition to savoury flavours such as leather, tobacco, and bell pepper. For all of those robust flavours, this rosé is crisp and creamy with balance acidity and lingering taste of blood orange and white peaches...
Sold Out - £21.50
High altitude Cabernet vineyards that have a longer ripening period give rise to this phenomenal wine. Loads of blackcurrants with cedar wood undertones on the nose. The elegant oaking expresses hints of smokiness and tobacco leaf creating a complex wine with a velvety finish on the palate. A prime example...
Sold Out - £21.75
This wine has notes of cassis with rich, red fruit, dried herbs, perfume and plums on the nose. The palate is soft and silky with integrated flavours of cigar box and black fruit. 93 Points Tim Atkin