Sold Out - £19.99
Matured in 60% new French Oak for 20 months. The fruit, tannin structure and fine acidity indicate a wine of balance and finesse reflective of the Simonsberg terroir.
Dark fruit (black cherries, berries and plums) underscored by fresh acidity and framed by cedar wood and spice from 20 months in French oak (30% new). Sourced from three different blocks on the estate, it’s opulent yet polished, a wine of integration, balance and great length,
Sold Out - £26.50
Rich plum & blackberry aromas complemented by oak & clove notes. Herbaceous characteristics. Full body, velvety richness & lush mouth feel. Old world elegance with new world fruit.
Bright ruby red in colour, with hints of sweet, tangy citrus, blackcurrant and mango in addition to savoury flavours such as leather, tobacco, and bell pepper. For all of those robust flavours, this rosé is crisp and creamy with balance acidity and lingering taste of blood orange and white peaches...
Exclusive to Cape Wine & Food - total production 1380 bottles. Enticing entry of dark berry fruit compote, layered with paprika spice and sweet, cigar box aromas. Hints of cassis complete this well-balanced Cabernet with a perfectly judged oak contribution. Medium to full bodied in style with a delightful mouth-filling intensity....
Sold Out - £21.50
High altitude Cabernet vineyards that have a longer ripening period give rise to this phenomenal wine. Loads of blackcurrants with cedar wood undertones on the nose. The elegant oaking expresses hints of smokiness and tobacco leaf creating a complex wine with a velvety finish on the palate. A prime example...