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Exclusive to Cape Wine & Food - total production 5960 bottles.
Pastel fruit dominance on the entry, exploding into an array of red berry fruit aromas, combining plum, raspberry, strawberry and blueberry flavours. Layered with a spectrum of rooibos, pomegranate and polished leather to complete this delightful maritime origin Syrah.
Impressive density of fruit flavours on the palate, mouth-filling plum and spice, full and textured with fine, lingering, polished tannins. Focused tension and poise on the finish.
21 months in 300 litre Burgundian French Oak barrels, which include 33% new oak but mainly second fill barrels to emphasize the fruit attribution from these delicate and elegant Syrah sites. Only complimentary oak spice and mouthfeel, no oak dominance.
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A blend of Shiraz, Cinsault and Mourvèdre. It has an earthy, rustic quality with dark plum and red berry fruit on the nose and a medium-bodied palate.
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Cabernet Franc (28%) Shiraz (23%) Merlot (22%) Cabernet Sauvignon (21%) and Petit Verdot (6%)Dark ruby red. Lead pencil shavings, crushed red fruit and a hint of chocolate dominates the nose. Elegant red fruit flavours on the palate, backed-up by soft, elegant tannins. A stylish princely wine with lovely age. Food pairing: Excellent on...
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Bordeaux style with shiraz oozes spice & black fruit. Big & sturdy yet balanced & smooth with lots of life after 7 years in the barrel.
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Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.