Exclusive to Cape Wine & Food - total production 5960 bottles.
Pastel fruit dominance on the entry, exploding into an array of red berry fruit aromas, combining plum, raspberry, strawberry and blueberry flavours. Layered with a spectrum of rooibos, pomegranate and polished leather to complete this delightful maritime origin Syrah.
Impressive density of fruit flavours on the palate, mouth-filling plum and spice, full and textured with fine, lingering, polished tannins. Focused tension and poise on the finish.
21 months in 300 litre Burgundian French Oak barrels, which include 33% new oak but mainly second fill barrels to emphasize the fruit attribution from these delicate and elegant Syrah sites. Only complimentary oak spice and mouthfeel, no oak dominance.
A fresh, crispy, full character, easy drinking pleasure. This fruity, dry white wine was carved from dry land bush vines from the granite slopes of the Paardeberg in the Swartland.
A spicy full bodied red wine, with white pepper undertones. Slight French oak gives this wine a soft tannin structure with smooth mouth feel. Combining dark berry fruit with spicy richness makes this wine a drinking pleasure. Able to age for five years.
A fabulously aromatic Rhône-inspired blend, with bramble fruit, violets and complex smoky-mineral notes. The palate is seamlessly textured and beautifully balanced, with real lift yet no lack of power