Exclusive to Cape Wine & Food - total production 2950 bottles.
75% Elgin Viognier, 12.5% Elgin chardonnay, 12.5% Bot River Chenin blanc
Light straw in colour, with a luminous golden hue. Clear and brilliant. Explosive, forward array of jasmine perfumed spice, decadent cinnamon-dusted apricot and peach slices, ending in an overpowering bouquet of early orange blossoms.
Smooth velvet entry coated in vanilla spice and caramel cream, with a cheeky, vivacious freshness extending the tasting pleasure. A tantalizing, dry texture on the finish completes this unique wine.
To emphasise the enticing perfume of the blend, the wine was lightly wooded in 400 litre Burgundian French Oak barrels for 7 months, adding texture with skin fermented Chenin. 23% was new, 23% first fill, 23% second fill and 31% third fill.
A fresh, crispy, full character, easy drinking pleasure. This fruity, dry white wine was carved from dry land bush vines from the granite slopes of the Paardeberg in the Swartland.
A spicy full bodied red wine, with white pepper undertones. Slight French oak gives this wine a soft tannin structure with smooth mouth feel. Combining dark berry fruit with spicy richness makes this wine a drinking pleasure. Able to age for five years.
A fabulously aromatic Rhône-inspired blend, with bramble fruit, violets and complex smoky-mineral notes. The palate is seamlessly textured and beautifully balanced, with real lift yet no lack of power