Exclusive to Cape Wine & Food - total production 1380 bottles.
Enticing entry of dark berry fruit compote, layered with paprika spice and sweet, cigar box aromas. Hints of cassis complete this well-balanced Cabernet with a perfectly judged oak contribution.
Medium to full bodied in style with a delightful mouth-filling intensity. Gentle but firm with a prolonged finish of red berry fruit and enticing, sweet spice. Accommodating texture of cacao. Confident and elegant, the reflection of a true classic.
One can imagine the brief given to Abraham Izak Perold who perfected the crossing of Pinot Noir and Cinsault in 1924: ‘Professor, we want you to create a uniquely South African grape variety that has all the nobility of Pinot Noir but the high-yielding potential of Cinsault’. Pinotage is what...
Blackcurrant and prunes with smoky, spicy undertones laced with berry and fruit. Full bodied with delicate spices followed by prunes and plums - good tannic backbone
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
A spicy full bodied red wine, with white pepper undertones. Slight French oak gives this wine a soft tannin structure with smooth mouth feel. Combining dark berry fruit with spicy richness makes this wine a drinking pleasure. Able to age for five years.