Exclusive to Cape Wine & Food - total production 1775 bottles.
Confident array of true Pinot Noir aromas, showcasing ripe raspberry reduction and fresh pomegranate, sweet cinnamon spice and polished saddle leather. Lovely saline notes reflect the win’s maritime origin and spontaneous fermentation.
Refreshing entry of focused red berry core with a vibrant texture and daring structured edge, evolving into a pleasurable, prolonged finish.
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The nose is a complex, both earthy and bright, showing lemon peel, ripe stone fruits and ripe apple. The palate is taught and slightly saline, with very good concentration and depth. The wine has a fine form, without excess bulk. Finish is very long, with a noticeable interplay of saline/sweet/tart...
Considered a jewel of the Swartland, the Allesverloren Fine Old Vintage/Port is crafted from Tinta Barocca, Souzão, Pontac and a blend of Malvasia Rey, Tinta Röritz, Tinta Francisca and Touriga Nacional. Deep ruby red. Complex aromas of ripe dark fruit and glazed cherries with a hint of smokiness and honey. A full,...
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
Rich plum & blackberry aromas complemented by oak & clove notes. Herbaceous characteristics. Full body, velvety richness & lush mouth feel. Old world elegance with new world fruit.