Light straw in colour, with a green tint, the nose is complex and fresh with Cape gooseberry, citrus and a touch of ripe melon. The palate crisp and refreshing, well balanced with a lingering zesty finish
This sparkling wine is made predominantly of Pinotage grapes blended with other red varieties. The grapes are harvested by hand at 21,5° - 23,7° balling and placed in small baskets to prevent bruising. The colour is extracted from the skins during the first 24 hours in the cellar.
Vibrant Merlot shows upfront aromas of plum, mulberry and fruit cake with nuances of eucalyptus and cedary oak. The palate is accessible with indulgent tannins and a seamless finish. Food pairing:Tomato based Pasta, roasted duck, chicken or grilled steak.
Clean, fresh and lively with aromas of guava, pineapple and melon. Fresh and floral on the palate with a soft mouth feel, just off dry and balances the aromas well.