Cocoa Hill Red 2020 is a blend of Merlot (34%), Shiraz (30%), Cabernet Sauvignon (19%), Malbec (14%) and Petit Verdot (3%) from vines that grows in the decomposed granite soils of Cocoa Hill – a hilltop in the folds of the Stellenbosch Mountain.
The wine shows aromas of black and red fruit, pepper and a hint of spice. The palate is flavourful and well balanced with pure fruit, fresh acidity and fine tannins and a lingering finish.
Blackcurrant and prunes with smoky, spicy undertones laced with berry and fruit. Full bodied with delicate spices followed by prunes and plums - good tannic backbone
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
This small production of Sauvignon blanc, Chardonnay and Semillon is the result of many years of research into the best possible expression of the quartzitic sandstone derived soils and our cool, maritime expression. Complexity and character are built through fermentation and ageing in ceramic eggs and amphorae, and carefully blended....
A fabulously aromatic Rhône-inspired blend, with bramble fruit, violets and complex smoky-mineral notes. The palate is seamlessly textured and beautifully balanced, with real lift yet no lack of power