65% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 3% Petit Verdot, 2% Malbec.
Dark ruby red. Sweet wood spice lingers beautifully with ripe dark fruit, fennel, dark chocolate and cinnamon.
Full bodied and rich with Christmas fruit cake, sweet spice and well integrated wood and soft tannins leading to a lingering aftertaste.
AGING: For optimum enjoyment, decant at least one hour before consumption and serve at 15°C - 18 °C. If stored in optimal conditions, this wine can be cellared for at least a decade.
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
Sold Out - £32.00
100% chardonnay Fresh and well balanced with a very fine mousse and soft acidity to balance the almond skin and passion fruit tones. Delicious lime and grapefruit with beautiful minerality and long finish.
Sold Out - £49.95
Modern Rhone in style this wine has a lot of perfumed aromas with hints of black and white pepper. Great concentration on the mid-palate with silky tannins. A truly well balanced wine. Certified and bottled on the farm. Good to drink now, but will develop and mature over the next...
Sold Out - £77.70
These cousins decided to get one of the latest young star winemakers Lukas van Loggerenberg to make these two great wines. Chenin Blanc - From a 1981 Swartland vineyard and involving three pickings at different levels of ripeness. Matured for 10 months in third- and fourth-fill barrels. Peach, apple, some earth and...