NO SULPHITES OR PRESERVATIVES ADDED
Unique no added sulphur wines, made with patented technology which uses wood from Rooibos and Honey bush - both antioxidants, in place of sulphur.
Prominent fruit sweetness with aromas of blackcurrant, forest floor and spice. Nuances of sweet oak and Honeybush accompany a fleshy tannin that delivers an intense, juicy finish.
A wine created in a rich complex style with citrus, lime and hints of apricot flavours. Elegant aroma shows citrus characters, integrated with subtle hints of oak that adds to the complexity. Good fruit and balance with long lingering finish. Enjoy now or benefit from cellaring. Left on lease in...
Beautiful sun light yellow colour with fine fizzy bubbles. Fresh tropical fruit flavours of litchi and apricot enhanced by a hint of muscat. Alluring freshness of tropical fruit, muscat and honey amplified with a fuzzy taste and exotic spice. Pairs with: Great on its own or served with fresh summer...