NO SULPHITES OR PRESERVATIVES ADDED
Unique no added sulphur wines, made with patented technology which uses wood from Rooibos and Honey bush - both antioxidants, in place of sulphur.
Prominent fruit sweetness with aromas of blackcurrant, forest floor and spice. Nuances of sweet oak and Honeybush accompany a fleshy tannin that delivers an intense, juicy finish.
Intriguing, floral nose of guava, orange zest and apple. The smooth, balanced palate offers honeydew melon with slices of paw paw, a touch of orange peel, and a sprinkle of cinnamon. The fruitiness is balanced by a creamy mouthfeel and a zesty crisp lingering finish.
A fruit driven blend of 65% Cabernet Sauvignon, 32% Merlot and 3% Cabernet Franc. Plums and raspberry with hints of dark/mint chocolate. This wine has an elegant structure making it approachable and ready to drink. A wine for all occasions.