Pale, straw yellow colour. Yellow African daisy blossom with flinty minerality and lime. As a result of the partial, malolactic fermentation, this is a wine with a naturally fresh mineral and crisp palate. A majestic mid palate continues with a crisp and lingering after taste of lime and pink grapefruit.
Suitable for vegans & vegetarians
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The nose is a complex, both earthy and bright, showing lemon peel, ripe stone fruits and ripe apple. The palate is taught and slightly saline, with very good concentration and depth. The wine has a fine form, without excess bulk. Finish is very long, with a noticeable interplay of saline/sweet/tart...
Rich plum & blackberry aromas complemented by oak & clove notes. Herbaceous characteristics. Full body, velvety richness & lush mouth feel. Old world elegance with new world fruit.
Dark ruby colour, deep spicy aromas of ripe plums & blackberries. Flavours of raisins & dark cherries. Smooth aftertaste, velvet fruit finish that lingers. Can even be served chilled.