Pale yellow, elegant lightly perfumed with notes of Jasmine, apple blossom and a whiff of peach. Medium bodied with well balanced acidity. Expect the senses to find quince, pear with lingering flavors of peach and melon. Hints of oak with characters of fresh brioche. Great long finish.
To be enjoyed with or without food, but hopefully always with good friends. Pairs well with lightly smoked salmon with crème fraiche and beetroot salad Guinea Fowl with forest mushroom sauce Herb crusted goat’s cheese.
One can imagine the brief given to Abraham Izak Perold who perfected the crossing of Pinot Noir and Cinsault in 1924: ‘Professor, we want you to create a uniquely South African grape variety that has all the nobility of Pinot Noir but the high-yielding potential of Cinsault’. Pinotage is what...
A blend of Shiraz, Cinsault and Mourvèdre. It has an earthy, rustic quality with dark plum and red berry fruit on the nose and a medium-bodied palate.
A blend of bush vine Chenin Blanc, Chardonnay and Viognier sourced from a number of traditional farmers in the Swartland. Each of the three varieties, brings its essential character to the wine. The largest component, Chenin Blanc, gives backbone and structure. The Chardonnay was naturally, and slowly, fermented, resulting in...
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....