This rose is made from all four red grape varietals grown on the farm (Cabernet Sauvignon, Merlot, Shiraz and Cabernet Franc). The grapes are crushed, destalked and berry sorted by hand with the resulting juice left on the skins for just the right amount of time in order to achieve the salmon pink colour. The palate reflects the flavours of strawberries and dark cherries which follow through from the nose. Acidity and fruit is well balanced, leading to a fresh, lively, crisp and dry finish on the palate. The palate has depth and weight, which allows it to be either enjoyed on its own or to be paired with food.
Suitable for vegans & vegetarians
Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.
Mocha and chocolate with dark berry flavours are complimented by spicy undertones; the mouthfeel is soft elegant, with fine length on the finish.
A fabulously aromatic Rhône-inspired blend, with bramble fruit, violets and complex smoky-mineral notes. The palate is seamlessly textured and beautifully balanced, with real lift yet no lack of power
Bright ruby red in colour, with hints of sweet, tangy citrus, blackcurrant and mango in addition to savoury flavours such as leather, tobacco, and bell pepper. For all of those robust flavours, this rosé is crisp and creamy with balance acidity and lingering taste of blood orange and white peaches...