One can imagine the brief given to Abraham Izak Perold who perfected the crossing of Pinot Noir and Cinsault in 1924: ‘Professor, we want you to create a uniquely South African grape variety that has all the nobility of Pinot Noir but the high-yielding potential of Cinsault’. Pinotage is what...
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Attractive fruity flavours - raspberry, strawberry, red cherry and plum - dominate the nose of this wine, with just a touch of wood to add to the complexity of the bouquet. The fruit bursts through on the pallet and lingers to complement the medium-full body of the wine.
This wine is mouth filling and very well rounded. Well balanced and smooth with deep, dark chocolate-dipped plums on the palate and a savoury end.
The wine has a dark plum colour. Ripe berry flavours with vanilla and spice. Full bodied, drinking now but will benefit from aging for another three to five years.