As it is blended from pot stilled brandies of up to 21 years of age, the flavours and aromas are beautifully complex.
Immerse yourself in the aromas of summer fruits, sweet spices, hazelnuts and chocolate as you prepare to taste an extraordinary full-bodied and multi-layered brandy.
Blackcurrant and prunes with smoky, spicy undertones laced with berry and fruit. Full bodied with delicate spices followed by prunes and plums - good tannic backbone
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The flagship wine of Annexkloof. This soft, elegant Malbec has typlical flavours of black plum and mulberry. Fine well structured tannins and complexity of fruit on the palate. Aged for 2 years in second and third fill oak barrels. Serve with duck, chicken, lamb and creamy fish.