The Kottabos series is a project of exploration in the Stellenbosch hills. The sole purpose is to showcase what this unique terroir has to offer.
‘A new-wave Grenache Syrah blend that also happens to be entirely Stellenbosch. A captivating nose of pomegranate, candy floss, earth and spice while the palate is light and fresh yet very flavourful, the tannins fine and supple. Super stuff!’
93 points Christian Eedes
One can imagine the brief given to Abraham Izak Perold who perfected the crossing of Pinot Noir and Cinsault in 1924: ‘Professor, we want you to create a uniquely South African grape variety that has all the nobility of Pinot Noir but the high-yielding potential of Cinsault’. Pinotage is what...
Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.
White Blend Sauvignon Blanc/Chardonnay (unwooded) made by the Hamilton Russell family. Bottle age adds complexity and harmony. Chardonnay is fermented in clay amphoras. Food friendly, textured, mineral vitality and savoury length.