Sold Out - £14.99
A classic barrel fermented Chardonnay made from this noble variety. Further maturation in French oak barrels for ten months together with batonnage (lees stirring) gives this wine a suppleness on the palate balanced with citrus zest and almondine brioche . This wine can be enjoyed now or aged further if required.
Food suggestions include oysters, crayfish, smoked salmon and chicken salad.
This dry, full-bodied white is matured for 12 months in new 300 litre French oak barrels. It is characterised by tangy citrus fruits softened by undertones of vanilla and a nutty complexity. Awarded four stars in the John Platter Wine Guide, this is a big wine for special occasions.
Sold Out - £11.99 £14.95
A wine created in a rich complex style with citrus, lime and hints of apricot flavours. Elegant aroma shows citrus characters, integrated with subtle hints of oak that adds to the complexity. Good fruit and balance with long lingering finish. Enjoy now or benefit from cellaring. Left on lease in...
Sold Out - £12.99
Lightly oaked chardonnay was in wood for only 3 months. The subtle hint of combined French and American oak allow the citrus flavours to stand out with hints of vanilla. Ready to be enjoyed now or in a year’s time