Sold Out - £19.99
Cab/Merlot/Petit Verdot blend.
Heady aromas of ripe black fruit layered of fresh red and black berries, hints of cocoa, cedar, Christmas cake and fresh vanilla pods all beautifully intertwined punctuated by a hint of black olives and savoury meats. The palate explodes with the basket of fruit, spice and savoury notes. Tannins are velvety yet broad. The finish is full yet fresh. There is a salty savoury note as the wine finishes off on the palate.
Serve with smoked meats, venison pie, and beef fillet with a red wine sauce or an oxtail stew made in an Osso Bucco style. The wine also pairs well with hard cheeses.
To be enjoyed immediately after release but will improve with cellaring for up to 10 years from harvest.
Sold Out - £13.99
Shiraz , Cinsault , Tinta Barocca, Grenache and Mourvedre This vintage will be quite reserved in its youth but I expect it mature very well and grow into its potential. The tannins are prominent and well integrated and refreshing as a number of the parcels were picked quite early. The...
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Powerful berry fruit aromas give way to cigar boxes and dark chocolate followed by vanilla and oak spices. Full-bodied with appealing blackberry flavours followed by tobacco, chocolate toast and vanilla. A good tannic structure adds complexity and long maturation potential.
Sold Out - £18.99
40% Cabernet franc, 40% Merlot, 18% Cabernet Sauvignon, 2% Petit Verdot. Prominent blueberries, tobacco, graphite, liquorice and black fruit. All these add a complexity which is fused with fresh lime. The palate entrance is fresh with very good concentration. The tannin structure is smooth, ripe yet present without being dry....