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Cab/Merlot/Petit Verdot blend.
The wine has a vibrant garnet colour which extends to a plum red rim. The nose is a mélange of red and black briary fruit intertwined with hints of tobacco leaf and cedar wood. The wine enters the palate with juicy red and blackcurrant flavours with a clean textured mid-palate and a hint of savoury notes. The finish is long, dry and textured with just a touch of vanilla and toast.
FOOD PAIRING: Best served with venison pie, beef fillet with a red wine sauce or an oxtail stew. The wine also pairs well with hard cheeses.
Will mature up to 10 years from harvest
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A blend of Shiraz, Cinsault and Mourvèdre. It has an earthy, rustic quality with dark plum and red berry fruit on the nose and a medium-bodied palate.
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Cabernet Franc (28%) Shiraz (23%) Merlot (22%) Cabernet Sauvignon (21%) and Petit Verdot (6%)Dark ruby red. Lead pencil shavings, crushed red fruit and a hint of chocolate dominates the nose. Elegant red fruit flavours on the palate, backed-up by soft, elegant tannins. A stylish princely wine with lovely age. Food pairing: Excellent on...
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Bordeaux style with shiraz oozes spice & black fruit. Big & sturdy yet balanced & smooth with lots of life after 7 years in the barrel.
Sold Out - £19.50
Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.