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These old bush vines planted in 1974. It is the closest block the farm has to the sea and their oldest. A certain aristocracy to this wine. Beautiful purity of fruits, cherries and strawberries with a surprising firmness of structure, yet incredible softness and elegance.
Light, elegant and beautifully floral, it’s a poised, refreshing, Pinot Noir-like Cinsault that is fermented and aged in concrete eggs. 93 points Tim Atkin MW
A wine created in a rich complex style with citrus, lime and hints of apricot flavours. Elegant aroma shows citrus characters, integrated with subtle hints of oak that adds to the complexity. Good fruit and balance with long lingering finish. Enjoy now or benefit from cellaring. Left on lease in...
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Racy acidity complements good balance between a tropical and slightly greener style, with flavours of sweet melon, fig and gooseberries on the palate.
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Delicate, dry and medium bodied.Very Lightly wooded in French Oak. Flavours of lime, apricot, peach, vanilla and clove. Creamy mouthfilling and zesty. Delicious with seafood and summer delicacies.