These old bush vines planted in 1974. It is the closest block the farm has to the sea and their oldest. A certain aristocracy to this wine. Beautiful purity of fruits, cherries and strawberries with a surprising firmness of structure, yet incredible softness and elegance.
Light, elegant and beautifully floral, it’s a poised, refreshing, Pinot Noir-like Cinsault that is fermented and aged in concrete eggs. 93 points Tim Atkin MW
Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.
A fresh, crispy, full character, easy drinking pleasure. This fruity, dry white wine was carved from dry land bush vines from the granite slopes of the Paardeberg in the Swartland.
White Blend Sauvignon Blanc/Chardonnay (unwooded) made by the Hamilton Russell family. Bottle age adds complexity and harmony. Chardonnay is fermented in clay amphoras. Food friendly, textured, mineral vitality and savoury length.