crisp green apples, trampled gooseberry bush and star jasmine. A scent of herb and saffron spice underfoot and a sacred zest and honey almond centre. Evokes a fantasy of East coast sole beurre blanc with a salad of freshly sprouted micro greens.
Sweet pea, Granny Smith, artichoke, nettle, nasturtium, guava and pine nuts. Eight years of cellaring will turn this stunner into connoisseur heaven!