A delicious white wine from the Ron Burgundy crew which includes young gun Reenen Borman.
As Greg Sherwood so aptyly described the wine:
The Patatsblanc 2015 is a 90% Colombard and 10% Chenin Blanc blend but is not a second wine to the Patatsfontein Chenin Blanc. It’s a serious effort in its own right and shows fine floral notes of white blossoms, orange peel, crunchy white peaches, and a faint complexing hint of stem ginger. In its youth, it’s braizenly tight and linear with peppery pithy yellow fruits, dusty gravel minerality and fine fresh acidity. Being under screw cap surely intensifies its taughtness. As it develops in the glass, a few more honied, yellow stone fruits develop coming from the Chenin Blanc component. The texture remains elegantly tightly coiled and slightly glassy as it slips down the throat. This wine is very juicy and moreish and I can see it blossoming into something even more complex and intriguing with perhaps another year or two in bottle. Drink now or comfortably over 5+ years.
The flagship wine of Annexkloof. This soft, elegant Malbec has typlical flavours of black plum and mulberry. Fine well structured tannins and complexity of fruit on the palate. Aged for 2 years in second and third fill oak barrels. Serve with duck, chicken, lamb and creamy fish.
Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.
A spicy full bodied red wine, with white pepper undertones. Slight French oak gives this wine a soft tannin structure with smooth mouth feel. Combining dark berry fruit with spicy richness makes this wine a drinking pleasure. Able to age for five years.
Fresh, vibrant, perfumed Sauvignon blanc, filled-out and enriched with a carefully judged unwooded Chardonnay component, make this a beautifully balanced and highly versatile wine. More than two decades of family experience have gone into this unique blend