Sold Out - £28.00
Cabernet Sauvignon (29%); Petit Verdot (21%); Malbec (21%); Cabernet Franc (21%); Shiraz (21%) Merlot (8%)
Intense, dark red. Aromatic red berries, mulberry and plums, cedar and subtle vanilla aromas. Rich dark chocolate, blackcurrant and a variety of red berries. Firm tannins, well-integrated oak leading to a full-bodied wine with hints of tobacco and cedar.
FOOD PAIRING: Serve with grilled meats or pot-roasts
Ageing process and potential: The tannins are ripe and accessible with a soft finish, but will provide structure for an ageing period of 7 to 12 years in the bottle. The different wines in the final blend were purposefully selected to provide different layers of flavour to increase the complexity of the wine.
A blend of Shiraz, Cinsault and Mourvèdre. It has an earthy, rustic quality with dark plum and red berry fruit on the nose and a medium-bodied palate.
Sold Out - £12.65
Cabernet Franc (28%) Shiraz (23%) Merlot (22%) Cabernet Sauvignon (21%) and Petit Verdot (6%)Dark ruby red. Lead pencil shavings, crushed red fruit and a hint of chocolate dominates the nose. Elegant red fruit flavours on the palate, backed-up by soft, elegant tannins. A stylish princely wine with lovely age. Food pairing: Excellent on...
Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.