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Bright red. Fragrant red berries and floral notes with hints of spice and mint chocolate. Cherries, hints of cloves and mocha and sweet tannins on the palate ending with a soft, velvety finish.
Accessible now and with careful cellaring will mature for a further five to ten years.
FOOD PAIRING: Versatile wine that will pair well with venison, pot roasts and other lightly spiced meat dishes.
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Subtle taste of black berries, plums and a deep earthy taste.
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Elegant with long mouth feel. Red fruit on the nose with hints of smoke and spice. Very smooth.
Sold Out - £8.50 £12.00
Vibrant red in the glass. With a nose of redcurrants and strawberries. The palate is surprisingly spiced for a merlot, with a sharpness balancing the red berry fruit woven through an intense mouth feel.
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A bright, clean intense ruby. The nose is complex and filled with hedgerow berry flavours. The mouth is warming and filled with blackberry and blueberry fruits.