Sold Out - £18.50
Bright red. Fragrant red berries and floral notes with hints of spice and mint chocolate. Cherries, hints of cloves and mocha and sweet tannins on the palate ending with a soft, velvety finish.
Accessible now and with careful cellaring will mature for a further five to ten years.
FOOD PAIRING: Versatile wine that will pair well with venison, pot roasts and other lightly spiced meat dishes.
Sold Out - £21.75
This wine has notes of cassis with rich, red fruit, dried herbs, perfume and plums on the nose. The palate is soft and silky with integrated flavours of cigar box and black fruit. 93 Points Tim Atkin