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This intriguing blend of Syrah, Cinsault, Mourvèdre, Grenache, Tannat and Viognier is silky soft on the palate with succulent tannins and notes of white pepper, red fruit, chocolate and cherry tobacco on the nose.
Pair with: Enjoy with beef carpaccio, venison stew or rump steak with pepper sauce.
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Shiraz , Cinsault , Tinta Barocca, Grenache and Mourvedre This vintage will be quite reserved in its youth but I expect it mature very well and grow into its potential. The tannins are prominent and well integrated and refreshing as a number of the parcels were picked quite early. The...
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Powerful berry fruit aromas give way to cigar boxes and dark chocolate followed by vanilla and oak spices. Full-bodied with appealing blackberry flavours followed by tobacco, chocolate toast and vanilla. A good tannic structure adds complexity and long maturation potential.
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40% Cabernet franc, 40% Merlot, 18% Cabernet Sauvignon, 2% Petit Verdot. Prominent blueberries, tobacco, graphite, liquorice and black fruit. All these add a complexity which is fused with fresh lime. The palate entrance is fresh with very good concentration. The tannin structure is smooth, ripe yet present without being dry....