Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec
Aromas of blackberries and blueberries with a note of fresh coriander. Layers of complexity unfolds on the palate with silky tannins. Exceptional balance, beautifully structured with hints of chocolate.
The first wine of the estate, bringing together five Bordeaux grapes with 18 months of ageing in new French oak.
A delicious partner with beef sirloin, parsnip puree, potato fondant and grape pomace jus.
One can imagine the brief given to Abraham Izak Perold who perfected the crossing of Pinot Noir and Cinsault in 1924: ‘Professor, we want you to create a uniquely South African grape variety that has all the nobility of Pinot Noir but the high-yielding potential of Cinsault’. Pinotage is what...
Blackcurrant and prunes with smoky, spicy undertones laced with berry and fruit. Full bodied with delicate spices followed by prunes and plums - good tannic backbone
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
A spicy full bodied red wine, with white pepper undertones. Slight French oak gives this wine a soft tannin structure with smooth mouth feel. Combining dark berry fruit with spicy richness makes this wine a drinking pleasure. Able to age for five years.