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Captivating aromas of freshly cut ripe yellow Kakamas peach fruit, with layers of dry fruit, vanilla pod and caramel foam. Fruit from this 37-year old vineyard underlies the complexity and richness in flavour profile.
Mouth filling and layered texture with a lively freshness and delightful minerality. Salty quince taste reveals the spontaneous fermented nature of the wine.
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A blend of bush vine Chenin Blanc, Chardonnay and Viognier sourced from a number of traditional farmers in the Swartland. Each of the three varieties, brings its essential character to the wine. The largest component, Chenin Blanc, gives backbone and structure. The Chardonnay was naturally, and slowly, fermented, resulting in...
A fresh, crispy, full character, easy drinking pleasure. This fruity, dry white wine was carved from dry land bush vines from the granite slopes of the Paardeberg in the Swartland.
A light, crisp, dry wine that is fruit driven and juicy. Unwooded and refreshing with lovely guava and melon flavours rounded off with a hint of freshly cut grass and pear undertones.
Silky smooth and medium-bodied with green apple and white pear on the nose. Balanced and well-structured with tropical fruit and hints of apricot, pineapple and honey on the palate which linger on the after taste. Pairs well with foods that have a sweet and sour element like Southeast Asian cuisine...