Chicken or fish dishes.
This clear brilliant Chardonnay has a golden hue showing a welcoming entry of yellow peach and Golden Delicious apple flavours. With hints of caramel and cinnamon, the judicious use of selected French Oak for 10 months does not allow the oak to dominate in any way. Evolving further into papaja fruit flavours, this Chardonnay has a creamy entry on the palate together with a sensation of sweetness, whilst this wine is totally dry. A focussed lively finish extends the fresh lingering aftertaste. Perfectly balanced, finding the sweet-spot between the weight and the freshness of this delightful Chardonnay.
Smoked salmon or trout, avocado dishes
Rich and ripe unwooded Chenin Blanc with a pale lemon colour, a bouquet of pineapple and passion fruit with a good acidity giving the wine balance and a lingering after taste.
Garlic Prawns, Seafood dishes
The wine has a pale lemon yellow colour and a bouquet reminiscent of ripe melons and gooseberries with hints of gooseberries. The wine is dry, full bodied and has a long lingering finish
Juicy & flavoursome red meat dishes.
Cabernet Sauvignon, Petit Verdot, Merlot, Malbec, Cabernet Franc.Modern spiced blend shows aromas of red cherries, black pepper and pencil shavings. Concentrated flavours of violets and cigar box on the palate are supported by a polished tannin, structure and lingering notes of fruit and spice.
Lamb or beef dishes.
Our wines spend between 12 and 18 months on toasted French and American oak, and we select from the best individual barrels to create the final blend. The result is smooth, full-bodied, top-of-the-range wines in the classic New World style, with characteristic peppery, spicy, and berry flavours.
Charcuterie, ham and other cold meats. Patés and terrines.
Vibrant and bright ruby red in colour with plush aromas of ripe red cherries and some fresh herbal notes. Fruit forward, generous red cherries on the palate. This wine reveals a complex and well-rounded mouthfeel with a persistent, lingering and smooth finish. The judicious use of 25% new oak respects the balance between fruit and tannin. A lively fruit profile is supported by a refreshing acidity which bodes well for further bottle maturation.
Smoked Salmon, Chicken, pasta & risotto
This wine has a bright aroma and flavour of tropical fruit. Honeydew melon, guava and pineapple with an underlying savoury minerality and a lick of wood. The wine has a great texture and a long layered finish with bright acidity keeping it fresh and vibrant.
This full bodied Sauvignon Blanc based blend offers a variation of fruit characters including ripe gooseberry, green peppers, green melon and hints of tropical fruit.
Seafood salad, avocado, smoked salmon or egg canapés.
Light salmon pink. Aromas of strawberries and yellow apple, with a crisp fruit finish. Enjoy well-chilled at the pool or in the garden on a warm summers day.
Chilli con Carne
Very fragrant with a a light touch of purple and black fruits on the nose with a hint of pleasant cough syrup thrown in. With it`s spicy notes and grip.
Deep concentration of plums and blackberries with undertones of spice. This is followed by the fresh fragrance of blue violets. Juicy tannins leave your mouth craving for more.
Almost all red meats
Classic upfront cassis, dark plum and a hint of mint evolves to notes of cigar box and dried herbs. Firm, ripe tannin, wood spice and minerality lingers on the finish.