£17.99
The wine has a bright hue and a vibrant golden colour. It has a striking nose of sliced pear and peach blossom interwoven with subtle lime and caramelised oats. A full-bodied wine but with excellent palate tension. Crisp apple and chalky citrus are infused with layers of Crème Brulé and roasted almonds. The flavours are refreshing, and the finish refined. Exceptionally well suited to grilled fish, creamy Alfredo pasta and salads. The freshness of the wine also makes it ideal for mild, aromatic curries.
£24.99
This dry, full-bodied white is matured for 12 months in new 300 litre French oak barrels. It is characterised by tangy citrus fruits softened by undertones of vanilla and a nutty complexity. Awarded four stars in the John Platter Wine Guide, this is a big wine for special occasions.
Sold Out - £17.65
Classic toasty and butterscotch-like characters with mineral undertones. Good balance of oak followed with abundant fruit.
£18.50
The Dalla Cia winery work as a negociant to source their grapes from prime spots across Stellenbosch. The berries have been pressed softly and given 6 hours of skin contact on the grape skins, to emphasise texture and flavour. It was aged on its lees for 6 months and then...
Sold Out - £13.75
Rich straw colour with green tint. Combination of pineapple, lime, citrus blossom and apricot flavours. Full bodied wine with all characters following through on the nose.It ends with a fine fresh acidity which adds focus to the wine. Serve with: Chicken, quail, turkey and game dishes, as well as prawnswith a buttery sauce and...