This dry, full-bodied white is matured for 12 months in new 300 litre French oak barrels. It is characterised by tangy citrus fruits softened by undertones of vanilla and a nutty complexity. Awarded four stars in the John Platter Wine Guide, this is a big wine for special occasions.
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Classic toasty and butterscotch-like characters with mineral undertones. Good balance of oak followed with abundant fruit.
Lightly oaked chardonnay was in wood for only 3 months. The subtle hint of combined French and American oak allow the citrus flavours to stand out with hints of vanilla. Ready to be enjoyed now or in a year’s time
This unwooded Chardonnay presents a fragrant bouquet of honey, orange-blossom and flintiness with hints of baked bread. The palate is elegantly well balanced thanks to a small addition of barrel fermented Chardonnay. The finish is long and pleasing with a low acidity. Serve with: Crustaceans, fish, mushrooms and white meat....
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Fermented "sur lie" gives this wine lovely creamy tones balanced out with refreshing citrus notes. A cool vintage showcasing this variety's excellence.
Ratafia is a fun drink, packed with rich honey flavours. The taste is delicate and enticing. The nose a melange of tropical flavours. As aperitif or with starters: Liver, liver paté & scallops, escargots. With decadent desserts it is a delicious digestif. Enjoy chilled in a elegant small glass.
Medium bodied with fresh fruity flavours – lime, grapefruit and citrus. Light yellow with a hint of green. To be enjoyed now and within the next year.
Great balance between delicate oak on the nose combined with creamy butterscotch, citrus and white peach aromas. These flavours are rounded off with good acidity ensuring a strong finish
Delicate, dry and medium bodied.Very Lightly wooded in French Oak. Flavours of lime, apricot, peach, vanilla and clove. Creamy mouthfilling and zesty. Delicious with seafood and summer delicacies.
A classic barrel fermented Chardonnay made from this noble variety. Further maturation in French oak barrels for ten months together with batonnage (lees stirring) gives this wine a suppleness on the palate balanced with citrus zest and almondine brioche . This wine can be enjoyed now or aged further if required. Food suggestions...
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This single vineyard wine is appealingly crisp with titillating hints of lemon. Fermented in French oak barrels, it has a gentle wood character which allows the wine to display abundant fresh fruit on the palate.
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Pale straw colour with attractive green tints. Citrus notes and layers of fresh white peach supported by spicy oak. This medium-bodied Chardonnay shows melon and grapefruit elements with good texture and excellent mouthfeel whilst the subtle spicy oak supports subtlety. Subtle citrus-like acidity ensures a refreshing length on the finish....
Light golden green with very youthful lime and melon aromatics. Tightly structured palate with mouth watering acidity, balanced by subtle oak. Restrained mineral edge, with balanced richness, elegance and length.
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Chardonnay expresses generous lemon-citrus aromas, almonds, oyster shell and flint. This fresh lemon-citrus follows on the palate with ruby grapefruit as the dominant character. Lovely full mid-palate, more weighty than 2014 vintage, with the citrus fruits supported by sweet zesty spice. This will please those who enjoy wooded, but fresher-styled...
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Citrus with nutty nuances, hints of orange blossom and subtle oak spice on the nose. The rich and structured palate shows honey and tropical fruit with hints of white flowers, caramel, spice and minerality which linger on the long creamy finish. Pair with: Chicken dishes, prawn pasta, poached salmon.
Ripe peaches, juicy pears and complimented by zesty citrus and a fresh minerality. Fresh acidity and plenty of classical lemon flavours are perfectly balanced by contemporary
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Single vineyard – A special and unique vineyard on the Waterford Estate property, planted in 1988 making it one of the oldest Chardonnay vineyards in the country. This vineyard was registered as a single vineyard in 2012, which ensures that the traceability of the wine can only go back to...