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Considered a jewel of the Swartland, the Allesverloren Fine Old Vintage/Port is crafted from Tinta Barocca, Souzão, Pontac and a blend of Malvasia Rey, Tinta Röritz, Tinta Francisca and Touriga Nacional. Deep ruby red. Complex aromas of ripe dark fruit and glazed cherries with a hint of smokiness and honey. A full,...
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Perfect balance between acidity and saline minerality with a long finish. From vineyards in the Wachau, Austria near the Dürnstein castle ruins where Richard the Lionheart was imprisoned during the Crusades. Will age for at least 10 years. Unoaked, "Slow Wine", Vegetarian and Vegan
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
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Rich plum & blackberry aromas complemented by oak & clove notes. Herbaceous characteristics. Full body, velvety richness & lush mouth feel. Old world elegance with new world fruit.
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Dark ruby colour, deep spicy aromas of ripe plums & blackberries. Flavours of raisins & dark cherries. Smooth aftertaste, velvet fruit finish that lingers. Can even be served chilled.
This dry, full-bodied white is matured for 12 months in new 300 litre French oak barrels. It is characterised by tangy citrus fruits softened by undertones of vanilla and a nutty complexity. Awarded four stars in the John Platter Wine Guide, this is a big wine for special occasions.
39% SHIRAZ, 27% PETIT VERDOT, 18% CABERNET SAUVIGNON, 16% MALBEC The grapes were hand harvested, gently destemmed and berry-sorted before being batch-vilified in small fermentation vessels. The wine was matured in 225l French oak barrels (50% new, 37% second fill and 13% third fill) for 18 months before bottling and is...
Viognier - a rare grape variety that miraculously manages to capture our abundant sunshine in its perfumed fruit and flavours. Named for the Du Preez family matriarch, this elegant, balanced wine is both graceful and vibrant, a fitting tribute to Cecily.
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53% Merlot, 37% Cabernet Franc and, for the first time, Cabernet Sauvignon at 10%. The Cabernet Sauvignon provides a strong framework to dangling Cabernet Franc florae and serves as the perfect vehicle for this individual vintage’s characteristics that allowed for the late budding and -ripening Cabernet Sauvignon to express valued...
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Beaumont Family Wines were the first winery in South Africa to bottle a single varietal Mourvèdre. A fantastic vintage of this wine, deep red berries & spice on the nose, the palate is intense & interesting with blackberry, plum & cassis followed by slight herbal notes. Fantastic length & good...
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The cooler and wetter 2014 season produced a lighter style of Syrah with only 13.7%vol Alc. The wine shows notes of black currant, ribena, dried herbs and cured meats The palate is light and elegant with flavours of cherry, oaksmoke, black fruits and savoury spice. Best served a 16-18°C and...
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Pinotage The wine was matured for 24months in used(5-8year old) French oak barrels. Their maiden 2015 Three Men in a Tub Pinotage is pitch black with a dark purple rim. The nose is very expressive and shows notes of red and black currant, chocolate and exotic spices. The palate is...
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Syrah 71%; Grenache 11%; Cinsault 9%; Cabernet Sauvignon 8%; Viognier 1%2019 The nose is dark, intense and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso and subtle whiffs of perfume. The dark fruit character of the nose follows through onto an exceptionally complex, juicy palate with gentle nuances...
Spice and earthiness meet dark fruit and butterscotch with a whisper of coffee in the complex and well-structured River Collection Shiraz 2021.
Crafted according to traditional methods this distinctive fortified wine underwent extended barrel maturation resulting in a complex wine with butterscotch, honey, roast nuts, spice and citrus notes. An ideal accompaniment to roast duck, pork belly, mature cheese and fine charcuterie or decadent desserts. Best enjoyed chilled.
The wine shows a vibrant plum color, with dense aromas of prune, spice and tobacco. A fleshy, chewy mouthful of flavors, showing tannic grip, concentrated red fruit nuances, and a firm structure ensuring considerable longevity.
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Light yellow in colour with hints of tropical fruit on the nose. This wine has a firm acidity showing mineral flavour on the finish.
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Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo. A classic Hannibal vintage, sporting cherry and plum compote aromas, a saline edge and clean leather adding depth of flavour. The entry is subtle, offering rounded yet notable tannins, building towards the finish...
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Estate Flagship - classic Cape Bordeaux styled blend of Cabernet Sauvignon, Cab Franc, Merlot and a dash of Malbec. Cedar spiced nose, elegant expansive dry blackcurrant palate - will reward cellaring for years to come.
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Limited Release: Petit Verdot Dark, rich and elegant wine - depths of flavour and length. Lots of dark berries, cedar wood, liquorice and strong tannins and a long finish.
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High altitude Cabernet vineyards that have a longer ripening period give rise to this phenomenal wine. Loads of blackcurrants with cedar wood undertones on the nose. The elegant oaking expresses hints of smokiness and tobacco leaf creating a complex wine with a velvety finish on the palate. A prime example...
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A blend of Pinot Noir (52%) and Chardonnay (48%) grapes grown in Franschhoek, Robertson and Elgin. A portion of the base wine – just 10% – was fermented in French oak barrels. A further 20% of the blend comprises reserve wines from previous vintages. Each bottle matures a minimum of...
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David & Nadia is a family owned Swartland driven project and they focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland. This wine shows how the vintage’s power can result in a feminine, delicate, fine and...
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Pale lemon colour with an exceptionally fine mousse. Fresh, crisp and crunchy green apple, Asian pears, lemon zest and white guava comes to the fore on the nose. Warm brioche and yeast complexity broaden the palate, leading to a long and elegant finish. Rich, velvety and effortlessly elegant, the De...