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Considered a jewel of the Swartland, the Allesverloren Fine Old Vintage/Port is crafted from Tinta Barocca, Souzão, Pontac and a blend of Malvasia Rey, Tinta Röritz, Tinta Francisca and Touriga Nacional. Deep ruby red. Complex aromas of ripe dark fruit and glazed cherries with a hint of smokiness and honey. A full,...
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
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Rich plum & blackberry aromas complemented by oak & clove notes. Herbaceous characteristics. Full body, velvety richness & lush mouth feel. Old world elegance with new world fruit.
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Dark ruby colour, deep spicy aromas of ripe plums & blackberries. Flavours of raisins & dark cherries. Smooth aftertaste, velvet fruit finish that lingers. Can even be served chilled.
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The flagship wine of Annexkloof. This soft, elegant Malbec has typlical flavours of black plum and mulberry. Fine well structured tannins and complexity of fruit on the palate. Aged for 2 years in second and third fill oak barrels. Serve with duck, chicken, lamb and creamy fish.
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Hints of passion fruit and citrus as well as green melon aromas. These are effortlessly reflected on the palate and are complemented by a lively acidity which underpins a classy structure and succulent texture. A wine of substantial poise, length and charm.
This dry, full-bodied white is matured for 12 months in new 300 litre French oak barrels. It is characterised by tangy citrus fruits softened by undertones of vanilla and a nutty complexity. Awarded four stars in the John Platter Wine Guide, this is a big wine for special occasions.
Beaumont Family Wines were the first winery in South Africa to bottle a single varietal Mourvèdre. A fantastic vintage of this wine, deep red berries & spice on the nose, the palate is intense & interesting with blackberry, plum & cassis followed by slight herbal notes. Fantastic length & good...
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The cooler and wetter 2014 season produced a lighter style of Syrah with only 13.7%vol Alc. The wine shows notes of black currant, ribena, dried herbs and cured meats The palate is light and elegant with flavours of cherry, oaksmoke, black fruits and savoury spice. Best served a 16-18°C and...
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Pinotage The wine was matured for 24months in used(5-8year old) French oak barrels. Their maiden 2015 Three Men in a Tub Pinotage is pitch black with a dark purple rim. The nose is very expressive and shows notes of red and black currant, chocolate and exotic spices. The palate is...
Syrah 71%; Grenache 11%; Cinsault 9%; Cabernet Sauvignon 8%; Viognier 1%2019 The nose is dark, intense and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso and subtle whiffs of perfume. The dark fruit character of the nose follows through onto an exceptionally complex, juicy palate with gentle nuances...
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Light yellow in colour with hints of tropical fruit on the nose. This wine has a firm acidity showing mineral flavour on the finish.
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Cabernet Sauvignon 49% Merlot 28% Cabernet Franc 17% Petit Verdot 6% This wine is crafted from the fruit of the organically farmed estate vineyards in Devon Valley, Stellenbosch. It is a blend of the best barrels the vintage gives the winemaker. This rich, smooth Cabernet Sauvignon dominant Bordeaux-style blend displays...
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Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo. A classic Hannibal vintage, sporting cherry and plum compote aromas, a saline edge and clean leather adding depth of flavour. The entry is subtle, offering rounded yet notable tannins, building towards the finish...
Estate Flagship - classic Cape Bordeaux styled blend of Cabernet Sauvignon, Cab Franc, Merlot and a dash of Malbec. Cedar spiced nose, elegant expansive dry blackcurrant palate - will reward cellaring for years to come.
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Limited Release: Petit Verdot Dark, rich and elegant wine - depths of flavour and length. Lots of dark berries, cedar wood, liquorice and strong tannins and a long finish.
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High altitude Cabernet vineyards that have a longer ripening period give rise to this phenomenal wine. Loads of blackcurrants with cedar wood undertones on the nose. The elegant oaking expresses hints of smokiness and tobacco leaf creating a complex wine with a velvety finish on the palate. A prime example...
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A blend of Pinot Noir (52%) and Chardonnay (48%) grapes grown in Franschhoek, Robertson and Elgin. A portion of the base wine – just 10% – was fermented in French oak barrels. A further 20% of the blend comprises reserve wines from previous vintages. Each bottle matures a minimum of...
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David & Nadia is a family owned Swartland driven project and they focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland. This wine shows how the vintage’s power can result in a feminine, delicate, fine and...
Tiny berries allowed the production of wines with highly concentrated varietal character. Whole bunch fermentation, punch down by hand twice per day. Fermentation lasted 14 days, after fermentation the wine was basket pressed and placed into older barrels. The wine underwent full malolactic fermentation in the barrel. After MFL was...
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Beautiful orange sapphire. Secondary aromas of orange peel, caramel, nuts and toffee. Elegant aged flavours of caramel, toffee, roasted nuts and fruitcake. Enjoyed best on its own by the fire place or with baked winter puddings.
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This wine has notes of cassis with rich, red fruit, dried herbs, perfume and plums on the nose. The palate is soft and silky with integrated flavours of cigar box and black fruit. 93 Points Tim Atkin
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25% Roussanne24% Chenin Blanc23% Grenache Blanc14% Chardonnay14% Viognier The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied, textured and nuanced with a lingering after taste. 95 Points Tim Atkin