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The nose is a complex, both earthy and bright, showing lemon peel, ripe stone fruits and ripe apple. The palate is taught and slightly saline, with very good concentration and depth. The wine has a fine form, without excess bulk. Finish is very long, with a noticeable interplay of saline/sweet/tart...
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Rich plum & blackberry aromas complemented by oak & clove notes. Herbaceous characteristics. Full body, velvety richness & lush mouth feel. Old world elegance with new world fruit.
Dark ruby colour, deep spicy aromas of ripe plums & blackberries. Flavours of raisins & dark cherries. Smooth aftertaste, velvet fruit finish that lingers. Can even be served chilled.
48% Syrah, 42% Cabernet Sauvignon, 10% Merlot. Enticing aromas of oak spice and violets precede vivid redcurrant and damson flavours, framed by supple tannins, and carried by a fine thread of acidity to a pleasingly long, fresh and complex finish.
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From the maiden release in 2001, this benchmark wine has redefined South Africa’s own red grape variety, Pinotage, with its classic, refined styling and unique complex character. This is a wine unlike anything else, intense, rich and savoury with a beautiful underlying minerality.
Our new flagship Bordeaux blend is set to be a classic with an intriguing fragrance of violets and thyme. Dry and full-bodied, it is a well-balanced wine with a spicy warmth and intense undertones of blackcurrant and tobacco. Won a double Michelangelo International Wine Award in South Africa.
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Only 31 Barrels Named after Hope Marguerite Beaumont, a woman with character, elegance and a love for wine. Only fruit selected from their oldest Chenin Blanc vineyards, planted in 1974 and ‘78, are used for this wine. Barrel fermentation takes place in 400L French oak using only natural yeasts. No malo...
Light yellow in colour with hints of tropical fruit on the nose. This wine has a firm acidity showing mineral flavour on the finish.
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A delicate style with layers of cherry and strawberries on the pallet with an herbal nose. This wine has a good acidity, showing soft vanilla flavours on the finish
Estate Flagship - classic Cape Bordeaux styled blend of Cabernet Sauvignon, Cab Franc, Merlot and a dash of Malbec. Cedar spiced nose, elegant expansive dry blackcurrant palate - will reward cellaring for years to come.
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A premium wine in the Cederberg range, only 3 400 bottles produced every year. The 18 months of maturation in new French oak has intensified the rich aromas of blackcurrant and cassis, layered with decadent dark chocolate and cherry tobacco. A velvety texture that lingers on the palate with a...
Pinot Noir, Chardonnay, Pinot Meunier A beautiful pink colour, with a wonderful blend of cherries, red currant and wild strawberries on the nose. Succulent summer fruits integrate with hint of plums and fresh baked bread against a backdrop of fine acidity. This mouth-watering cap classique shows wonderful balance and finesse;...
Refined nose with a fresh citrus edge and some tight, toasty bready notes. Clean and youthful. The palate is very fresh with fine delicate flavours of lemon apple and pear with a slightly savoury, rather mineraly streak. The good acid structure suggests that there's a long life ahead for this...
Award winning ** This wine has a light feminine pink tinge, and shows ample fresh fruit intensity and body, leading to a crisp, dry finish. Saffron and strawberry aromas dominate the nose, while the delicate mousse is an explosion of extra fine bubbles that charm the palate.
31% Cabernet Sauvignon, 27% Merlot, 17% Petit Verdot, 15% Cabernet Franc and 10% Malbec matured for 18 months in 100% new French oak (225 litre) barrels A complex bouquet with a mischievous play on the senses. The first impression is that of a rich, dark-fruit forward wine encompassing aromas of...
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Cabernet Franc Knapsekêrel (which refers to a spiky little black plant), a limited-edition Cabernet Franc from the Polkadraai Hills, west of Stellenbosch. The vineyard was planted in 2000 and is farmed biodynamically by Rosa Kruger and Johan Reyneke. Raspberries, earth, lavender and dried herbs. Supple and soft, with an angular structure...
A Cape blend of Pinotage, Malbec, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot. Dark purple in colour with dark cherry, blackberry and truffle. The palate is medium to full bodied with a generous persistent finish.
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Syrah: 60%; Mourvedre: 25%; Grenache Noir: 15% Bright crimson. Aromas of carnation and rose spice and fynbos. On the palette soft cherries fragrant tannins and red berry fruits, a smooth lasting finish
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The wine is a combination of old vine Chenin blanc, Grenache blanc, Roussanne, Viognier and Chardonnay. The grapes are sourced from a variety of different sites across the Western Cape. The fruit is all hand harvested, whole bunch pressed and naturally fermented in a mixture of concrete eggs, oak and...
Ratafia is a fun drink, packed with rich honey flavours. The taste is delicate and enticing. The nose a melange of tropical flavours. As aperitif or with starters: Liver, liver paté & scallops, escargots. With decadent desserts it is a delicious digestif. Enjoy chilled in a elegant small glass.
Sold Out - £25.00
50% Cabernet Sauvignon and 50% Cabernet Franc Intense, concentrated, red centre turning into a ruby, red edge. Strong explosion of blackcurrent, mulberry, plums and chocolate flavours, backed by hints of vanilla and cigar box. Strong, black pepper and spice also present in the bouquet. Full bodied with a firm, ripe tannin...
Pale, straw yellow colour. Yellow African daisy blossom with flinty minerality and lime. As a result of the partial, malolactic fermentation, this is a wine with a naturally fresh mineral and crisp palate. A majestic mid palate continues with a crisp and lingering after taste of lime and pink grapefruit. Suitable for...