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The nose is a complex, both earthy and bright, showing lemon peel, ripe stone fruits and ripe apple. The palate is taught and slightly saline, with very good concentration and depth. The wine has a fine form, without excess bulk. Finish is very long, with a noticeable interplay of saline/sweet/tart...
Rich plum & blackberry aromas complemented by oak & clove notes. Herbaceous characteristics. Full body, velvety richness & lush mouth feel. Old world elegance with new world fruit.
Dark ruby colour, deep spicy aromas of ripe plums & blackberries. Flavours of raisins & dark cherries. Smooth aftertaste, velvet fruit finish that lingers. Can even be served chilled.
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48% Syrah, 42% Cabernet Sauvignon, 10% Merlot. Enticing aromas of oak spice and violets precede vivid redcurrant and damson flavours, framed by supple tannins, and carried by a fine thread of acidity to a pleasingly long, fresh and complex finish.
Sold Out - £27.25
From the maiden release in 2001, this benchmark wine has redefined South Africa’s own red grape variety, Pinotage, with its classic, refined styling and unique complex character. This is a wine unlike anything else, intense, rich and savoury with a beautiful underlying minerality.
Our new flagship Bordeaux blend is set to be a classic with an intriguing fragrance of violets and thyme. Dry and full-bodied, it is a well-balanced wine with a spicy warmth and intense undertones of blackcurrant and tobacco. Won a double Michelangelo International Wine Award in South Africa.
Only 31 Barrels Named after Hope Marguerite Beaumont, a woman with character, elegance and a love for wine. Only fruit selected from their oldest Chenin Blanc vineyards, planted in 1974 and ‘78, are used for this wine. Barrel fermentation takes place in 400L French oak using only natural yeasts. No malo...
Light yellow in colour with hints of tropical fruit on the nose. This wine has a firm acidity showing mineral flavour on the finish.
A delicate style with layers of cherry and strawberries on the pallet with an herbal nose. This wine has a good acidity, showing soft vanilla flavours on the finish
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Estate Flagship - classic Cape Bordeaux styled blend of Cabernet Sauvignon, Cab Franc, Merlot and a dash of Malbec. Cedar spiced nose, elegant expansive dry blackcurrant palate - will reward cellaring for years to come.
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A premium wine in the Cederberg range, only 3 400 bottles produced every year. The 18 months of maturation in new French oak has intensified the rich aromas of blackcurrant and cassis, layered with decadent dark chocolate and cherry tobacco. A velvety texture that lingers on the palate with a...
31% Cabernet Sauvignon, 27% Merlot, 17% Petit Verdot, 15% Cabernet Franc and 10% Malbec matured for 18 months in 100% new French oak (225 litre) barrels A complex bouquet with a mischievous play on the senses. The first impression is that of a rich, dark-fruit forward wine encompassing aromas of...
A Cape blend of Pinotage, Malbec, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot. Dark purple in colour with dark cherry, blackberry and truffle. The palate is medium to full bodied with a generous persistent finish.
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Syrah: 60%; Mourvedre: 25%; Grenache Noir: 15% Bright crimson. Aromas of carnation and rose spice and fynbos. On the palette soft cherries fragrant tannins and red berry fruits, a smooth lasting finish
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The wine is a combination of old vine Chenin blanc, Grenache blanc, Roussanne, Viognier and Chardonnay. The grapes are sourced from a variety of different sites across the Western Cape. The fruit is all hand harvested, whole bunch pressed and naturally fermented in a mixture of concrete eggs, oak and...
Ratafia is a fun drink, packed with rich honey flavours. The taste is delicate and enticing. The nose a melange of tropical flavours. As aperitif or with starters: Liver, liver paté & scallops, escargots. With decadent desserts it is a delicious digestif. Enjoy chilled in a elegant small glass.
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50% Cabernet Sauvignon and 50% Cabernet Franc Intense, concentrated, red centre turning into a ruby, red edge. Strong explosion of blackcurrent, mulberry, plums and chocolate flavours, backed by hints of vanilla and cigar box. Strong, black pepper and spice also present in the bouquet. Full bodied with a firm, ripe tannin...
Pale, straw yellow colour. Yellow African daisy blossom with flinty minerality and lime. As a result of the partial, malolactic fermentation, this is a wine with a naturally fresh mineral and crisp palate. A majestic mid palate continues with a crisp and lingering after taste of lime and pink grapefruit. Suitable for...
Smooth, soft entry with rich vanilla, coconut and raisin fruit exudes on the palate. This wine is rich and warm and has a long finish. With time, the balance between spirit and wine will harmonize creating a wonderfully complex offering.
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Full bodied, deep ruby red colour. A combination of the varietals gives you more than the sum of the parts. Very complex bouquet with black currant, red berry, mocha and spicy flavours. Big structured wine with a refined line of elegance.
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Great balance between delicate oak on the nose combined with creamy butterscotch, citrus and white peach aromas. These flavours are rounded off with good acidity ensuring a strong finish
A beautiful blend of 88% Cabernet Sauvignon, 6% Cabernet Franc and 6% Petit Verdot grapes in a Bordeaux style. Aromas of coffee, tobacco and herbs while flavour of earth and blackcurrant.